Best Broiled Citrus Salad With Cointreau And Brown Sugar Recipes

FRESH FRUIT SALAD WITH CITRUS GLAZE

Fresh Fruit Salad with Citrus Glaze image

This Fresh Fruit Salad is made with strawberries, grapes, kiwi, pineapple and blueberries then topped with a sweet, citrus glaze.

Provided by Lauren

Yield 8

Number Of Ingredients 11

Ingredients

2/3 cup orange juice
1/3 cup lemon juice
1/3 cup brown sugar
1 orange (zested)
1 teaspoon vanilla
2 cups fresh cubed pineapple
2 cups strawberries (sliced)
3 kiwis (peeled and diced)
2 cups green seedless grapes
2 cups red seedless grapes
2 cups fresh blueberries

Steps:

In a saucepan over medium-high heat, whisk together orange juice, lemon juice, brown sugar, and orange zest. Bring to a boil, then reduce heat to medium-low and let simmer until slightly thickened, about five minutes.
Remove from heat, add vanilla extract and set aside to cool.
Combine all fruit in a large bowl.
Pour cooled glaze over top and gently fold in until fruit is evenly coated.
Cover with plastic wrap and let sit in the fridge until serving.

Nutrition Facts : Servingsize 1 serving, Calories 994 kcal, Fat 7 g, SaturatedFat 1 g, Cholesterol 0 mg, Sodium 9 mg, Carbohydrate 233 g, Sugar 131 g, Protein 16 mg

BROILED CITRUS SALAD WITH COINTREAU AND BROWN SUGAR

Broiled Citrus Salad with Cointreau and Brown Sugar image

Provided by Rachael Ray : Food Network

Time 13m

Yield 6 Servings

Number Of Ingredients 4

Ingredients

2 quarts jarred citrus salad, drained
3 ounces Cointreau or other orange liqueur
1/3 cup brown sugar, 3 handfuls
Several sprigs fresh mint, for garnish

Steps:

Arrange drained citrus in a casserole dish. Douse fruit with liqueur. Top fruit with 3 handfuls of brown sugar sprinkled evenly over the top. Place casserole under a hot broiler 6 inches from heat source for 7 or 8 minutes until sugar just begins to brown and bubble. Garnish warm casserole with torn or chopped fresh mint leaves and serve.;