Best Broiled Chicken Over Braised Porcini And Savoy Cabbage Recipes

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CRISPY GARLIC-BROILED CHICKEN THIGHS



Crispy Garlic-Broiled Chicken Thighs image

These garlicky chicken thighs are also great on the grill. -Kelley French, Colchester, Vermont

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 5

1/3 cup butter, melted
1/4 cup reduced-sodium soy sauce
7 garlic cloves, minced
1/2 teaspoon pepper
8 bone-in chicken thighs (about 3 pounds)

Steps:

  • In a large bowl, mix the butter, soy sauce, garlic and pepper. Reserve 1/4 cup soy mixture for basting. Add chicken to remaining soy mixture; turn to coat., Place chicken on a broiler pan, skin side down. Broil 4-6 in. from the heat for 10-15 minutes on each side or until a thermometer reads 170°-175°. Brush occasionally with reserved soy mixture during the last 10 minutes of cooking.

Nutrition Facts : Calories 598 calories, Fat 44g fat (18g saturated fat), Cholesterol 201mg cholesterol, Sodium 833mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 46g protein.

BROILED CHICKEN OVER BRAISED PORCINI AND SAVOY CABBAGE



Broiled Chicken Over Braised Porcini and Savoy Cabbage image

Time 55m

Yield Makes 4 servings

Number Of Ingredients 12

1 ounce dried porcini mushrooms
1 1/2 cups boiling-hot water
4 garlic cloves, minced
1/2 teaspoon salt
1/4 cup plain low-fat yogurt
4 (6-ounce) boneless skinless chicken breast halves, trimmed
1 shallot, chopped
1 teaspoon olive oil
2 1/2 cups thinly sliced Savoy cabbage (6 ounces)
2 tablespoons chopped fresh dill
2 tablespoons chopped fresh flat-leaf parsley
Garnish: fresh parsley and dill sprigs

Steps:

  • Soak porcini in boiling-hot water until softened, 15 to 20 minutes. Drain in a paper-towel lined sieve set over a bowl, reserving soaking liquid. Rinse porcini well to remove any grit, then drain, pat dry, and coarsely chop.
  • Mash half of garlic to a paste with salt and stir together with yogurt and pepper to taste. Coat chicken with yogurt and let marinate 20 minutes.
  • While chicken is marinating, cook shallot and remaining garlic in oil in a large nonstick skillet over moderate heat, stirring frequently, until softened, 2 to 3 minutes. Stir in porcini, then add cabbage, 1 tablespoon each dill and parsley, reserved soaking liquid, and salt and pepper to taste. Braise, covered, over moderate heat until cabbage is barely tender, 8 to 10 minutes, and stir in remaining dill and parsley. Keep warm.
  • Preheat broiler and broiler pan.
  • Lightly brush hot broiler pan with oil and broil chicken about 4 inches from heat 4 to 6 minutes on each side, or until just cooked through.
  • Cut each breast into 3 pieces and arrange over porcini and cabbage.

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