Best Broccolipepperidge Farm Recipes

BROCCOLI CASSEROLE WITH STUFFING

BROCCOLI CASSEROLE WITH STUFFING image

Another recipe from a friend that would be a great side dish with just about any meat, or a welcome addition to a potluck supper. Photo: kraftrecipes.com

Provided by Ellen Bales

Time 45m

Number Of Ingredients 10

Ingredients

2 box frozen broccoli, chopped, cooked and drained
1/2 c (1 stick) butter
4 Tbsp all purpose flour
4 chicken bouillon cubes
2 c milk
STUFFING:
1/2 bag(s) pepperidge farm stuffing crumbs
1/2 c boiling water
2 Tbsp butter
1/4 - 1/2 c chopped pecans

Steps:

1. In a medium saucepan, melt the butter. Add the crumbled bouillon cubes and flour. Gradually add milk, stirring over medium-high heat, until thickened.
2. For the stuffing: Place crumbs into a medium bowl. Melt the 2 Tbsp. butter in boiling water and pour over crumbs. Add a few of the nuts and toss with a fork.
3. Place the cooked broccoli in the bottom of a buttered 2-qt. baking dish. Pour the cream sauce over the broccoli and spoon on the stuffing. Sprinkle with more nuts, if desired.
4. Bake, uncovered, in a preheated 350-degree oven for 30 minutes.

BROCCOLI CASSEROLE

Broccoli Casserole image

This is a delicious side dish and is wonderful to take to pot lucks or family get-togethers. It disappears very quickly, so you may not have any leftovers. Enjoy!

Provided by Elaine Bovender

Categories Other Side Dishes

Time 1h5m

Number Of Ingredients 10

Ingredients

2 pkg frozen broccoli, 10 ounce size, chopped
1 can(s) cream of mushroom soup
3/4 c mayonnaise
2 large eggs, beaten
1 c grated cheddar cheese
1 c onion, chopped
salt and pepper to taste
TOPPING
1 pkg stuffing mix, 8 ounce size (i use pepperidge farm in the blue bag)
1 stick butter

Steps:

1. Preheat oven to 350 degrees. Spray a 9 X 13 baking dish with cooking spray, set aside.
2. Cook broccoli until tender and drain. In a large bowl, combine soup, mayonnaise, eggs, cheese, and onion. Add salt and pepper. Fold in broccoli.
3. Pour broccoli mixture into prepared baking dish and top with stuffing mixture. Bake at 350 degrees for 45 minutes.
4. TOPPING: Melt butter and mix with stuffing. Sprinkle on top of casserole.

BROCCOLI AND STUFFING CASSEROLE

Broccoli and Stuffing Casserole image

This recipe is great for vegetarians or for anyone who loves rich meat-free stuffing.

Provided by Autumn

Categories Side Dish Casseroles Broccoli Casserole Recipes

Yield 12

Number Of Ingredients 8

Ingredients

2 pounds fresh broccoli florets
2 eggs, beaten
1 onion, chopped
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup mayonnaise
10 ounces dry bread stuffing mix
½ cup butter, melted
1 cup shredded Cheddar cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
Cook broccoli in a large pot of salted boiling water until just slightly tender. Drain.
In a large bowl, combine eggs, onion, mushroom soup and mayonnaise.
Place a layer of broccoli in the prepared baking dish. Pour mayonnaise sauce over broccoli. Spread stuffing mix over the sauce. Drizzle butter or margarine over all and top with shredded cheese.
Bake at 350 degrees F (175 degrees C) for 30 minutes.

Nutrition Facts : Calories 325.7 calories, Carbohydrate 26.1 g, Cholesterol 64.9 mg, Fat 21.5 g, Fiber 2.9 g, Protein 8.8 g, SaturatedFat 8.8 g, Sodium 741.6 mg, Sugar 4.2 g

BROCCOLI TOPPED WITH STUFFING CASSEROLE

Broccoli Topped With Stuffing Casserole image

A somewhat different approach to the usual broccoli casserole. A friend of mine gave me this recipe back in the seventies. We often had it on special occasions. I use Pepperidge Farm Herb Stuffing Mix.

Provided by PugGrannie

Categories Vegetable

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 (10 ounce) boxes frozen chopped broccoli
5 tablespoons butter
3 tablespoons flour
3 chicken bouillon cubes
1 1/2 cups milk
1/2 cup water
4 tablespoons butter
4 ounces herb stuffing mix

Steps:

Cook broccoli until tender. Drain. Place in casserole that has been sprayed with Pam.
Melt 5 T. of butter over medium heat, add flour and bouillon cubes. Stir. Add milk.
Cook and stir until smooth.
Mix with broccoli in casserole.
Topping: Melt 4T butter. Add water and stuffing. When water is absorbed, spread over broccoli.
Bake at 400°F for 20 to 30 minutes.

BROCCOLI/PEPPERIDGE FARM RECIPE

BROCCOLI/PEPPERIDGE FARM Recipe image

Provided by á-56845

Number Of Ingredients 10

Ingredients

Recipe By : Eileen Wood
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
2 packages frozen broccoli -- cooked
2 tablespoons chopped onion
1/2 package Pepperidge Farm Stuffing
1/2 cup melted margarine
1 can cream of chicken soup
1 can cream of mushroom or celery soup

Steps:

Drain veggies and mix with onions and stuffing. Place in a 2 quart casserole or flat baking dish. Dribble margarine and spoon soup over mixture. Cover and bake at 350 for 30 minutes. Uncover and bake 15 minutes more. DO NOT STIR

PEPPERIDGE FARM BROCCOLI CHEESE CHICKEN AND STUFFI

Pepperidge Farm Broccoli Cheese Chicken and Stuffi image

I got this recipe from the back of the Pepperidge Farm Herb Seasoned Stuffing bag. I have used frozen broccoli, carrot and cauliflower mix and it was delish!

Provided by April Dettmann

Categories Chicken

Time 55m

Number Of Ingredients 8

Ingredients

4 1/2 c pepperidge farms herb seasoned stuffing
2 Tbsp butter, melted
3/4 c water
1- 10 oz pkg frozen chopped broccoli, thawed
6 boneless, skinless breast halves
1 Tbsp paprika
1 can(s) campbell's condensed broccoli cheese soup
1/3 c milk

Steps:

1. Crush 1/2 cup stuffing and mix with 1 tbsp butter in a small bowl, set aside.
2. Mix water, butter and broccoli in a large bowl. Add remaining stuffing and mix lightly. Spoon into a 3qt shallow baking dish. Arrange chicken over stuffing. Sprinkle with paprkia.
3. Stir soup and milk in a small bowl. Pour over chicken. Sprinkle crushed stuffing mixture over the soup mixture.
4. Bake at 400° 40 min or until chicken is cooked through.