Best Broccoli With Tangy Horseradish Sauce Recipes

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BROCCOLI WITH TWO-CHEESE HORSERADISH SAUCE



Broccoli with Two-Cheese Horseradish Sauce image

This luxurious sauce is fantastic with the broccoli. It is dressy enough for a special meal, and a little bit different from ordinary cheese sauces.

Provided by PalatablePastime

Categories     Cheese

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 lbs fresh broccoli, cut into spears
1 tablespoon flour
1 1/2 cups whipping cream, divided
8 ounces colby-monterey jack cheese, shredded
2 tablespoons grated parmesan cheese
1 1/2 tablespoons prepared horseradish
1/2 teaspoon salt
1/4 teaspoon white pepper

Steps:

  • Steam broccoli for 8-10 minutes or until crisp-tender; set aside and keep warm.
  • Whisk together flour and 1/2 cup whipping cream in a saucepan until smooth.
  • Gradually add remaining whipping cream, and cook over medium heat, stirring constantly, until mixture thickens.
  • Add the Co-Jack cheese, Parmesan, horseradish, and salt and pepper (to taste).
  • Stir constantly until the cheeses melt and the sauce is smooth.
  • Serve hot sauce at once over broccoli spears.

Nutrition Facts : Calories 600.1, Fat 36.8, SaturatedFat 21.8, Cholesterol 116.6, Sodium 737.2, Carbohydrate 52.7, Fiber 22.8, Sugar 10.1, Protein 27.6

BROCCOLI WITH HORSERADISH SAUCE



Broccoli with Horseradish Sauce image

From Southern Living, a nice sauce to jazz up some broccoli.

Provided by Vicki Butts (lazyme)

Categories     Vegetables

Time 20m

Number Of Ingredients 8

1/4 c mayonnaise
2 Tbsp butter, melted
1 Tbsp prepared horseradish
1 Tbsp grated onion
1/4 tsp salt
1/4 tsp dry mustard
1 pinch red pepper
1 lb broccoli, trimmed

Steps:

  • 1. Combine all ingredients except broccoli; stir well. Chill 3 to 4 hours.
  • 2. Separate broccoli into spears. Cook, covered, in a small amount of boiling water 8 to 10 minutes or until crisp-tender.
  • 3. Arrange in a dish. Top with sauce.

CARROTS AND BROCCOLI WITH HORSERADISH SAUCE



Carrots And Broccoli With Horseradish Sauce image

A simple side dish.

Provided by Vicki Butts (lazyme)

Categories     Vegetables

Time 20m

Number Of Ingredients 7

1/4 c mayonnaise
2 Tbsp whipping cream
1 Tbsp prepared horseradish
1 dash(es) salt
1 dash(es) pepper
8 oz baby carrots, steamed
1 c broccoli flowerets, steamed

Steps:

  • 1. Combine first 5 ingredients; cook over low heat until hot, stirring constantly. (Do not boil).
  • 2. Spoon evenly onto plates; top with warm carrots and broccoli.

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