Best Broccoli Tomato And Chicken Soup Recipes

CHICKEN TOMATO SOUP

Chicken Tomato Soup image

While creating this crowd-pleasing soup, I was trying to keep in mind a variety of textures, colors and flavors. Its sweet tomato base brims with chicken, broccoli, corn and a couple kinds of beans. It's especially tasty if you garnish it with shredded cheddar and crumbled bacon. -Connie Johnson, Springfield, Missouri

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 12 servings (about 3 quarts).

Number Of Ingredients 14

Ingredients

1-1/2 cups water
3 cups frozen chopped broccoli
3/4 cup chopped onion
1 garlic clove, minced
3/4 pound boneless skinless chicken breast, cut into 1-inch chunks
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
1 can (46 ounces) tomato juice
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
1 can (11 ounces) whole kernel corn, drained
1 tablespoon ketchup
1 teaspoon brown sugar
Crumbled bacon and shredded cheddar cheese, optional

Steps:

In a Dutch oven, combine the water, broccoli, onion and garlic. Bring to a boil; boil for 8-10 minutes, stirring frequently., Meanwhile, in a nonstick skillet, cook chicken until no longer pink, about 6 minutes. Sprinkle with seasoned salt and pepper. Add to broccoli mixture. stir in the tomato juice, beans, corn, ketchup and brown sugar; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes, stirring occasionally. Garnish with bacon and cheese if desired.

Nutrition Facts : Calories 139 calories, Fat 1g fat (0 saturated fat), Cholesterol 16mg cholesterol, Sodium 741mg sodium, Carbohydrate 21g carbohydrate (7g sugars, Fiber 5g fiber), Protein 11g protein.

BROCCOLI TOMATO CHICKEN

Broccoli Tomato Chicken image

Make and share this Broccoli Tomato Chicken recipe from Food.com.

Provided by dicentra

Categories One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 boneless skinless chicken breasts, cut in 1/2 inch strips
salt and pepper
2 tablespoons butter
1/4 cup chopped onion
2 cups fresh broccoli florets
1 teaspoon lemon juice
1/2 teaspoon dried thyme
3 medium tomatoes, cut in wedges

Steps:

Season chicken with salt and pepper. In a medium frying pan, melt butter over medium heat.
Add chicken and onion and cook until chicken is opaque, about 8 minutes.
Add broccoli, lemon juice, thyme and salt and pepper to taste.
Cover and simmer for 6 minutes. Add tomatoes and simmer, covered for 3-4 minutes, or until hot.