Best Broccoli Slaw Salad With Cranberries Almonds And Yogurt Dressing Recipes
BROCCOLI CRANBERRY SLAW
Marie Siciliano of Westerly, Rhode Island needs just four items to toss together this crunchy coleslaw that gets a sweet twist from dried cranberries. The shredded broccoli mixture is lightly coated with convenient prepared dressing.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, combine the coleslaw mix, cranberries and onions. Add dressing and toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 81 calories, Fat 3g fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 107mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 2g fiber), Protein 1g protein.
BROCCOLI SLAW SALAD WITH CRANBERRIES, ALMONDS, AND YOGURT DRESSING RECIPE - (4/5)
Provided by รก-7018
Number Of Ingredients 10
Steps:
- 1. In a small dry nonstick frying pan, toast the almonds over medium heat, shaking the pan frequently, until just starting to brown. Remove from heat and set aside to cool. 2. Add the broccoli slaw and cranberries to a large mixing bowl. 3. Combine remaining ingredients in a large measuring cup or mixing bowl. Whisk together until the dressing is smooth and emulsified. 4. Pour the dressing over the broccoli slaw. Add the cooled almonds, and stir well to combine. Let sit for at least 30 minutes or up to 4 hours, stirring occasionally to redistribute the dressing that will settle on the bottom of the bowl. (On warm days, refrigerate until ready to serve.) 5. Serve at room temperature or cool. Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 231 Calories From Fat: 64 Total Fat: 7.6g Cholesterol: 0mg Sodium: 96.6mg Potassium: 79.3mg Carbohydrates: 43.8g Fiber: 3.3g Sugar: 0g Protein: Comments: From the pantry, you'll need: almonds, dried cranberries, extra-virgin olive oil, rice vinegar, agave nectar (or honey), Greek yogurt, Dijon mustard, kosher salt, fresh black pepper. - - - - - - - - - - - - - - - - - -
BROCCOLI ALMOND SALAD
This colorful broccoli almond salad is easy to make in advance. Add the nuts and bacon just before serving so they stay nice and crunchy. —Margaret Garbade, Tulsa, Oklahoma
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Cut florets from broccoli, reserving stalks; cut florets into 1-in. pieces. Using a paring knife, remove peel from thick stalks; cut stalks into 1/2-in. pieces., In a small bowl, mix mayonnaise, vinegar, sugar, salt and pepper. In a large bowl, combine broccoli, dried fruit and onion. Add mayonnaise mixture; toss to coat. Refrigerate until serving., Just before serving, sprinkle with almonds and bacon.
Nutrition Facts : Calories 236 calories, Fat 17g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 180mg sodium, Carbohydrate 21g carbohydrate (15g sugars, Fiber 3g fiber), Protein 3g protein.
CRANBERRY-ALMOND BROCCOLI SLAW
I found this recipe on Smitten Kitchen - a favorite blog for foodies. I love this recipe. I made it twice this week.
Provided by Dona England
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Trim broccoli and cut it into small pieces.
- Toss the sliced broccoli with the almonds, cranberries and red onion in a large bowl.
- Meanwhile, whisk the dressing ingredients - buttermilk, mayo, vinegar, sugar and shallots ( or use finely chopped red onion in the dressing ).
- Add good pinch of salt and pepper to dressing and mix well.
- Pour dressing over the broccoli.
- Season with salt and pepper.
Nutrition Facts : Calories 214, Fat 11.3, SaturatedFat 1.3, Cholesterol 4.2, Sodium 221.2, Carbohydrate 24.2, Fiber 6.9, Sugar 8.4, Protein 9.1
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