Best Broccoli Rice Bake Recipes

CHEESY BROCCOLI RICE BAKE

Steps:

• Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook rice in water as directed on package.
• Meanwhile, in 10-inch skillet, melt 1 tablespoon butter over medium-high heat. Add onion; cook, stirring occasionally, until crisp-tender. Reduce heat to medium. Stir in cheese, soup, milk and pepper. Cook, stirring frequently, until cheese is melted.
• Stir in broccoli and rice. Spoon into baking dish. In small bowl, mix bread crumbs and 1 tablespoon melted butter; sprinkle over rice mixture.
• Bake uncovered 30 to 35 minutes or until light brown on top and bubbly around edges.

CHEESY BROCCOLI-RICE BAKE

Steps:

• In a large bowl, combine soups, milk and sour cream. Stir in cheeses, rice, broccoli, onion, 3/4 teaspoon of paprika and pepper. , Transfer to a 13x9-in. baking dish coated with cooking spray. Sprinkle with remaining paprika. Cover and bake at 350° for 35 minutes. Uncover; bake 5-10 minutes longer or until rice and broccoli are tender.

EASY CHEESY BROCCOLI CHICKEN RICE BAKE

Steps:

• Mix soup, water, rice, broccoli, paprika, salt and pepper in a 2 quart baking dish.
• Put chicken on top on rice mixture and sprinkle with paprika, salt and pepper.
• Top with cheese. (I also put some Parmesan and Breadcrumbs on here too, but that's optional).
• Cover and bake 40 minutes at 375 degrees.
• Remove foil and bake another 5-10 minutes until chicken and rice is done.

BROCCOLI CHICKEN AND RICE BAKE

Steps:

• Preheat oven to 375 degrees.
• Stir the soup, water, rice, broccoli, onion powder, and garlic powder in 9 x 13 inch baking dish.
• Place the chicken on top of rice mixture and season with salt and pepper (I also sprinkled some more onion powder and garlic powder on top of the chicken as well).
• Sprinkle the breadcrumbs evenly on the top of the chicken and rice. Cover the pan with foil.
• Bake at 375 degrees for 45 minutes or until chicken is fully cooked (internal temperature of 165 degrees).
• Remove pan from oven and remove foil. Top with cheese and cover again with the foil. Let the casserole sit for 5 minutes to allow the cheese to melt.

CHEDDAR BROCCOLI CORN BAKE-RICE KRISPIES

Steps:

• 1. In 2-quart saucepan, melt margarine. In mixing bowl, combine KELLOGG'S RICE KRISPIES cereal and 1 tablespoon of the margarine. Set aside for topping.2. To remaining margarine in pan, stir in flour. Add milk, stirring until smooth. Cook over medium heat until mixture boils, stirring constantly. Continue cooking and stirring 1 minute longer. Add cheese, stirring until melted. Remove from heat. Stir in corn.3. Place broccoli in bottom of 10 x 6 x 2-inch (1 1/2-quart) baking dish. Pour sauce evenly over broccoli. Sprinkle with cereal topping.4. Bake at 350°F about 25 minutes or until thoroughly heated and cereal has browned.

BROCCOLI RICE BAKE

Steps:

• In a small skillet, saute celery and onion in butter until tender. In a large bowl, combine the soups, cheese sauce, rice and mushrooms. Stir in broccoli and the celery mixture. , Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 35-40 minutes or until bubbly.

EMERALD RICE BAKE (BROCCOLI)

Steps:

• Cook onions in butter over medium heat just until tender.
• Stir in rice, soup and broccoli (I usually add about an extra 1/2 cup of cheddar in with this, too).
• Turn into a buttered, shallow, 1 1/2 quart casserole.
• Sprinkle the cheese evenly over the top.
• Bake at 350 for 30 minutes or until cheese starts to brown.

CHICKEN BROCCOLI RICE BAKE

Steps:

• Heat oven to 375ºF.
• Heat oil in large skillet on medium-high heat. Add chicken, broccoli and onions; cook and stir 5 min. Stir in broth; bring to boil. Add next 4 ingredients; mix well.
• Spoon into 8-inch square baking dish sprayed with cooking spray; top with shredded cheese. Cover.
• Bake 25 min. or until heated through, uncovering for the last 10 min.

BROCCOLI-RICE BAKE

Steps:

• Heat oven to 425°F. In 2-quart saucepan, heat 1 inch water to boiling. Add broccoli; return to boiling. Reduce heat to medium; cover and cook about 5 minutes or until crisp-tender. Drain.
• In ungreased 2-quart casserole, mix broccoli, rice, broth, soup, pimientos and pepper.
• Cover; bake 20 minutes. Meanwhile, in medium bowl using pastry blender or crisscrossing 2 knives, cut butter into Bisquick mix until crumbly.
• Sprinkle crumbly mixture over broccoli mixture; bake uncovered 8 to 10 minutes longer or until top is light brown.