Best Broccoli Potato Puree Recipes

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ARCTIC CHAR WITH CHINESE BROCCOLI AND SWEET POTATO PURéE



Arctic Char with Chinese Broccoli and Sweet Potato Purée image

Provided by Quinn Hatfield

Categories     Fish     Sauté     Low Fat     High Fiber     Vinegar     Broccoli     Sweet Potato/Yam     Fall     Healthy     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 9

3 red-skinned sweet potatoes (yams; about 2 1/2 pounds)
1 teaspoon (or more) hot prepared Chinese mustard
1 cup balsamic vinegar
1 1/2 teaspoons soy sauce
1 pound Chinese broccoli or broccoli rabe (rapini),* large outer leaves removed, cut crosswise on diagonal into 1/4-inch-thick slices
2 slices bacon, cut into 1-inch pieces
2 teaspoons yellow mustard seeds
4 5- to 6-ounce arctic char fillets
2 tablespoons vegetable oil, divided

Steps:

  • Preheat oven to 400°F. Wrap sweet potatoes individually in foil. Roast until tender, 1 to 1 1/2 hours. Cool and peel. Puree in processor until smooth. Measure 3 cups puree and transfer to microwave-safe bowl. Stir in mustard. Season with salt. DO AHEAD: Can be made 1 day ahead. Cover and chill. Boil vinegar in small saucepan until reduced to ` cup, about 8 minutes. Stir in soy sauce. Remove from heat.
  • Cook broccoli in pot of boiling salted water until crisp-tender, about 1 minute. Drain; set aside. Cook bacon in medium skillet over medium heat until edges are crisp. Transfer to paper towels to drain. DO AHEAD: Reduction and broccoli can be made 2 hours ahead. Let stand at room temperature.
  • Process mustard seeds in spice grinder until coarsely ground. Sprinkle fish with salt and pepper. Sprinkle ground seeds over top of fish. Heat 1 tablespoon oil in large skillet over medium-high heat. Add fish, mustard side down, and cook until brown and just opaque in center, about 3 minutes per side.
  • Meanwhile, rewarm puree in microwave until heated through. Heat 1 tablespoon oil in another large skillet. Add broccoli and bacon; sauté until heated through. Season with salt and pepper.
  • Divide broccoli, fish, and puree among plates. Drizzle with balsamic reduction and serve.
  • *Chinese broccoli is also called gai lan or Chinese kale; it's available at Asian markets. Broccoli rabe is an Italian leafy green vegetable with scattered clusters of broccoli-like florets; you'll find it at some supermarkets and at specialty foods stores.

BROCCOLI-POTATO PUREE



Broccoli-Potato Puree image

Provided by Pierre Franey

Categories     side dish

Time 25m

Yield 5 to 6 servings

Number Of Ingredients 7

1 1/2 pounds fresh broccoli
1/4 pound potatoes, cut into 1/4-inch slices (1 cup)
4 cups salted water
2 tablespoons butter
2 tablespoons cream
Nutmeg to taste
Salt and freshly ground pepper to taste

Steps:

  • Cut broccoli into flowerets. Peel the stalks and cut into 1/4-inch slices.
  • Place the stalks and potatoes in a saucepan and cover with the water. Bring to a boil and cook 5 minutes uncovered. (The broccoli will not stay green if covered.)
  • Add the broccoli flowerets and cook 9 minutes more, uncovered. Drain.
  • Place the broccoli and potatoes in the bowl of a food processor or blender and process into a fine puree. This should take about 45 seconds. It may be necessary to use a rubber spatula to scrape the ingredients down the side of the bowl during the pureeing.
  • In a skillet or saucepan, warm the butter and cream and add the puree. Season with several gratings of nutmeg and with salt and pepper to taste. Warm the mixture over a medium flame, mixing well, and serve.

SOLE, SWEET POTATO, AND BROCCOLI PUREE



SOLE, SWEET POTATO, AND BROCCOLI PUREE image

Categories     Kid-Friendly

Yield 3 servings

Number Of Ingredients 5

½ sweet potato (about 7 oz), peeled and cut into small dice, or substitute similar amount of carrots
2 broccoli florets (about 1 ½ oz in total), cut into small pieces
4 oz sole or other white fish fillet, skinned and cut into little-finger size strips
1⁄4 cup milk
2 tbsp shredded Gruyère or Emmental cheese

Steps:

  • 1. Spread out the sweet potato and broccoli in a steamer (or use a metal colander set over a pan of simmering water). Cover and steam until really tender, 6-8 minutes. 2. Meanwhile, put the fish into a small saucepan, cover with the milk, and cook until it flakes easily, about 2 minutes. Remove from the heat and stir in the cheese until melted. Put the vegetables and fish mixture in a blender or baby foodmill and purée. Add a little more milk, if necessary. 3. Cool as quickly as possible (put the purée in a glass bowl set in a second bowl of ice and stir for 4-5 minutes), then cover and refrigerate. Or, freeze in individual portions; when needed, thaw overnight in the refrigerator. 4. To serve, heat the purée in a microwave or small saucepan until piping hot, stirring occasionally and adding a little more milk if necessary. Cool to warm and check the temperature before serving.

BROCCOLI-POTATO PUREE



BROCCOLI-POTATO PUREE image

Categories     Potato     Dinner     Healthy     Simmer

Yield 4 cups

Number Of Ingredients 11

Prep: 15 min
Cook: 15 min
You Will Need
1 pound broccoli, trimmed and coarsely chopped
1/2 pound russet potatoes, peeled and diced
4 scallions, thinly sliced
1/2 quarts water
1 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons butter
1/4 cup fresh-squeezed lemon juice

Steps:

  • What to Do 1. In a large pot, cook broccoli, potatoes, and scallions in 11/2 quarts of simmering water until vegetables are very tender, about 15 minutes. Drain, reserving 1/2 cup cooking liquid. 2. Combine vegetables with reserved Cooking liquid in food processor. Pulse until mixture is almost smooth. Whirl in salt, pepper, butter, and lemon juice. Serve at once. Nutrition Information Per serving: 92 calories, 3 g protein, 13 g carbohydrates, 4gfat,2g saturated fat, 10 mg cholesterol, 3 g fiber, 508 mg sodium Helpful Hint Even though russet, or Idaho, potatoes are used mostly for baking and frying, they also make excellent mashed potatoes. Because they are drier and higher in starch than other varieties of potato, they can be whipped in a food processor without turning gummy. Fresh Idea Substitute greens such as spinach or kale for the broccoli in this recipe.

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