Best Broccoli In Garlic Butter Recipes

SUPER-SIMPLE GARLIC BROCCOLI

Steps:

• In a Dutch oven, bring 1/2 in. of water to a boil. Add broccoli; cover and cook for 3-5 minutes or until crisp-tender; drain. Mix remaining ingredients; toss with broccoli.

BROCCOLI IN GARLIC BUTTER

Steps:

• Trim broccoli, cut into individual flowerets, leaving the stems baout 4-inches long.
• Place broccoli into vegetable steamer or into large pot with a small amount of water Heat until water boils. Steam broccoli, covered, for 12-15 minute until bright green and tender-crisp.
• Heat butter and olive oil in skillet. Add garlic and rosemary.
• Add broccoli to garlic butter and stir quickly over high heat utnil broccoli is coated.
• Transfer to warm serving dish. Pour any remining garlic butter from pan over top of broccoli.
• Sprinkle broccoli with shredded. Mozzarella cheese, if used, and serve immediately or hold in warm oven until ready to serve.

GARLIC-BUTTER BROCCOLI

Steps:

• Cook the broccoli in lightly salted boiling water until crisp-tender, 2 to 4 minutes. Drain.
• Add the butter and garlic to the saucepan and cook until the garlic is softened, 1 to 2 minutes.
• Toss with the salt and a few grinds of pepper.

BROCCOLI WITH GARLIC-HERB BUTTER

Steps:

• Place butter in a small microwave safe dish.
• Microwave on high for 30 seconds or until melted.
• Stir in parsley, garlic, pepper and red pepper flakes.
• Place broccoli florets in a large microwave safe bowl.
• Add 2 tablespoons water, and cover with wax paper.
• Microwave on High 5 minutes or until crisp-tender.
• Drain well.
• Add butter mixture and salt to taste.
• Toss gently to coat.

CAULIFLOWER AND BROCCOLI WITH FRESH HERB BUTTER

Steps:

• Fill a stock pot with 8 to 10 cups of water. Place stock pot over high heat and add 1 teaspoon salt. Bring the water to boil. Add the cauliflower and boil for 2 minutes. Then, add the broccoli and continue boiling for 3 minutes. Drain well.
• Meanwhile, in a small bowl, use a fork to mash together the butter, chives, thyme, lemon peel, salt, and pepper.
• Gently, stir in the butter mixture into the vegetables.

BROCCOLI WITH GARLIC BUTTER AND CASHEWS

Steps:

• Place the broccoli into a large pot with about 1 inch of water in the bottom. Bring to a boil, and cook for 7 minutes, or until tender but still crisp. Drain, and arrange broccoli on a serving platter.
• While the broccoli is cooking, melt the butter in a small skillet over medium heat. Mix in the brown sugar, soy sauce, vinegar, pepper and garlic. Bring to a boil, then remove from the heat. Mix in the cashews, and pour the sauce over the broccoli. Serve immediately.

EASY LEMON AND GARLIC BROCCOLI

Steps:

• Place broccoli florets in a large skillet over medium heat. Stir 2 teaspoons lemon juice into water in a small bowl and pour the mixture into the skillet. Cover and steam until broccoli is bright green and tender, 10 to 15 minutes.
• While broccoli is steaming, melt butter in a small saucepan over medium-low heat and stir in garlic and salt; turn heat to low and let the garlic gently fry until golden brown, about 8 minutes. Drain water from cooked broccoli and return to skillet; sprinkle with 2 more teaspoons lemon juice and the butter and garlic mixture. Sprinkle broccoli with black pepper, toss to combine, and season with a bit more pepper if desired.

STEAMED BROCCOLI WITH GARLIC

Steps:

• Using a paring knife, cut off and discard tough bottoms of broccoli stalks. Cut broccoli into florets.
• Place broccoli in a steamer for 3 to 4 minutes. Do not overcook.
• Heat oil in a skillet, add garlic, broccoli and salt and pepper to taste. Saute briefly, being careful not to burn garlic. Serve immediately.