Best Broccoli Cream Cheese Casserole Recipes
CREAMY BROCCOLI CASSEROLE
Wonderful side dish with broccoli and cream cheese. Even my kids like this dish.
Provided by Menda
Categories Side Dish Casseroles Broccoli Casserole Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 4 to 6 minutes; drain.
- Melt butter in a large saucepan over medium heat. Stir in salt, flour, and milk. Cook, stirring constantly, until thick and bubbly. Stir in cream cheese until melted. Remove from heat, and stir in broccoli.
- Sprinkle 1/2 cup of crushed crackers over the bottom of a 1 1/2 quart casserole dish. Slowly pour the broccoli mixture into the dish, and top with remaining crushed crackers.
- Bake in preheated oven for 30 minutes.
Nutrition Facts : Calories 320.3 calories, Carbohydrate 24.3 g, Cholesterol 43.3 mg, Fat 21.9 g, Fiber 2.3 g, Protein 7.6 g, SaturatedFat 10.3 g, Sodium 471.1 mg, Sugar 5.4 g
BROCCOLI & CREAM CHEESE CASSEROLE
I got this recipe from another web site and posting it here for safe keeping. I haven't tried it yet, but hopefully I'll be able to soon.
Provided by Luby Luby Luby
Categories Vegetable
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook broccoli according to package directions until tender then drain well.
- Combine the cream cheese, sour cream, minced garlic and soup mix.
- Fold in water chestnuts and add seasonings to taste.
- Combine drained broccoli with cream cheese mixture being careful not to break up broccoli.
- Place in lightly buttered 9 inch square casserole dish or 1 1/2 quart oblong baking dish.
- Combine ritz crackers with melted butter.
- Top with grated cheddar cheese then top with crushed cracker mixture.
- Bake at 350 for 30 minutes or until topping is golden brown.
Nutrition Facts : Calories 546.9, Fat 44.5, SaturatedFat 26.8, Cholesterol 119.3, Sodium 894.8, Carbohydrate 22.4, Fiber 4.3, Sugar 4.4, Protein 17.9
CREAMY BROCCOLI AND CHEESE CASSEROLE
Creamy broccoli casserole that is a great way to get kids to eat their vegetables! If you are going to freeze or refrigerate until later, do not add the crumbs until you are about to cook it.
Provided by CHRISSY668
Categories Side Dish Casseroles Broccoli Casserole Recipes
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12-inch baking dish.
- Place broccoli and onion into a saucepan, pour in water, and bring to a boil. Reduce heat to low, cover, and cook until broccoli turns bright green and starts to become tender, 8 to 10 minutes.
- Whisk flour and 1/4 cup evaporated milk together in a bowl until smooth. Stir remaining evaporated milk and salt into broccoli. Gently stir flour mixture into broccoli mixture and bring to a simmer; cook until thickened, 2 to 3 minutes. Remove from heat and stir in sharp Cheddar cheese, mixing until cheese has melted into the sauce.
- Cook and stir bread crumbs with butter in a small skillet over medium heat until butter has melted and crumbs begin to give a toasted fragrance, 1 to 2 minutes. Remove from heat.
- Transfer broccoli mixture into the prepared baking dish and sprinkle crumbs atop casserole.
- Bake in the preheated oven until bubbling and browned, about 30 minutes.
Nutrition Facts : Calories 424.9 calories, Carbohydrate 37.3 g, Cholesterol 71 mg, Fat 22.4 g, Fiber 6.9 g, Protein 23.1 g, SaturatedFat 13.5 g, Sodium 432.2 mg, Sugar 15.8 g
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