Best Broccoli Chicken Fritters Recipes

Cheesy BAKED Chicken Broccoli Fritters image

Provided by @MakeItYours

Number Of Ingredients 16

500 g / 1 lb chicken mince (ground chicken), or turkey or pork (Note 1)
1 garlic clove, (minced)
1 egg
3/4 cup panko breadcrumbs
2 packed cups broccoli, soft cooked & finely chopped (1 head) ((Note 2))
3/4 cup finely chopped shallots
1 1/2 - 2 cups shredded mozzarella (or other cheese of choice)
3/4 tsp salt (reduce to 1/2 tsp if using a flavoured cheese) ((Note 3))
Black pepper
Oil spray
2/3 cup plain yoghurt
1/8 tsp EACH dried dill, parsley and chives
1/4 tsp onion powder
1/2 garlic clove, minced
1 - 2 tsp extra virgin olive oil
Squeeze of lemon juice, (optional)

Steps:

Preheat oven to 200C/390F. Line a baking tray with baking paper (or spray with oil).
Place Fritter ingredients in a bowl, mix to combine.
Measure out about ¼ cup of mixture and pat into fritter shapes about 6 cm / 2.25" wide, 1cm / 2/5" thick (they shrink a bit and become thicker).
Place on tray. Spray the top (generously) with oil.
Bake for 15 minutes, flip, spray with oil again then bake for a further 8 - 10 minutes until golden on top. Serve immediately with Sauce.
Sauce: Mix ingredients together. Add salt and pepper to taste. Set aside for 20+ minutes.

Broccoli Chicken Fritters image

Provided by @MakeItYours

Number Of Ingredients 12

1 large head broccoli (, cut into florets)
500g / 1lb chicken breast or thigh (, cut into 0.8cm / 1/3" pieces)
1/2 cup (75g) flour ((any type))
1/2 cup (50g) parmesan cheese (, grated or shredded)
2 eggs
2 garlic cloves (, minced)
3/4 tsp salt
Pepper
3 - 4 tbsp olive oil
2/3 cup (165g) sour cream or Greek yogurt
2 tbsp ketchup
Squeeze of lemon (, plus more for serving (optional))