Best Broccoli Cheese Tater Tot Lf Casserole Recipes

CHEESY BROCCOLI TATER-TOPPED CASSEROLE

Steps:

• Preheat oven to 400°F.
• Cut up any large broccoli or cauliflower florets into bite-size pieces.
• Set aside.
• Melt butter in large skillet on medium heat.
• Add onion; cook and stir about 5 minutes or until tender.
• Stir in flour, Italian seasoning, garlic salt and pepper.
• Add milk; cook and stir until thickened and bubbly.
• Add cream cheese and Parmesan cheese; cook and stir until cream cheese is melted.
• Add vegetables; toss gently to coat.
• Spoon into 2-quart baking dish.
• Sprinkle evenly with Cheddar cheese.
• Top with potato nuggets.
• Bake 45 to 55 minutes or until heated through and potato nuggets are golden brown and crispy.

BROCCOLI CHEDDAR TATER TOT CASSEROLE

Steps:

• Preheat oven to 350° and spray a 3 quart baking dish with non stick spray. Set aside.
• In a large mixing bowl, stir soup, sour cream, 2 cups cheese, onion, butter, salt and pepper together until well combined.
• Add tater tots and stir until well coated.
• Spoon into 3 quart baking dish.
• Top with remaining cup of cheddar cheese.
• Bake for 40 minutes or until hot and bubbly.

BROCCOLI CHEESE TATER TOT LF CASSEROLE

Steps:

• Preheat oven to 350 degrees F. Spray 9x13 baking dish with non-stick cooking spray. In a large skillet, brown ground beef seasoning with salt and pepper (according to taste). Add onions and peppers, cooking until tender.
• Meanwhile, microwave broccoli according to package directions. Add soup and broccoli to meat mixture in skillet, stirring well to combine.
• Spread meat mixture evenly into prepared baking dish. Place frozen tater tots in a single layer on top of meat mixture. Sprinkle with shredded cheddar cheese.
• Bake for 45 minutes. Remove from oven and allow casserole to sit for 10 to 15 minutes before cutting into servings.

CHEESY BROCCOLI TATER-TOPPED CASSEROLE

Steps:

• Preheat oven to 400°F. Cut up any large broccoli or cauliflower florets into bite-size pieces. Set aside.
• Melt butter in large skillet on medium heat. Add onion; cook and stir about 5 minutes or until tender. Stir in flour, Italian seasoning, garlic salt and pepper. Add milk; cook and stir until thickened and bubbly. Add cream cheese and Parmesan cheese; cook and stir until cream cheese is melted. Add vegetables; toss gently to coat. Spoon into 2-quart baking dish. Sprinkle evenly with Cheddar cheese. Top with potato nuggets.
• Bake 45 to 55 minutes or until heated through and potato nuggets are golden brown and crispy.

CROCK POT CHICKEN, BROCCOLI & CHEESE TATER TOT CASSEROLE RECIPE - (4.5/5)

Steps:

• Mix the soup, milk and seasoning in a large mixing bowl. Add 2 cups of the cheese, the chicken and broccoli and stir to incorporate. You can now add the tater tots and stir. Make sure that all the tater tots are coated with the mixture and incorporated well. Line a 3 - 4 quart crock pot with aluminum foil. Just because this has a lot of cheese and I wanted an easy clean up I also used a slow cooker liner. Pour the mixture into the lined crock pot. Place folded paper towels on top of the crock pot and secure with the lid. This will keep the extra condensation from the lid during the cooking process from watering down the dish. Cook on low for 5 - 6 hours or on high for 3 - 3 1/2 hours. Around 15 - 30 minutes before the end of cook time sprinkle the remaining cheese evenly over the top. This will melt the cheese nicely. If you turn the crock pot off and remove the crockery (if yours has a removable crock) the casserole will start to cool down and set faster.

AWESOME BROCCOLI-CHEESE CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
• In a medium mixing bowl, whisk together condensed soup, mayonnaise, egg and onions.
• Place frozen broccoli into a very large mixing bowl. (I like to use my large stainless steel bowl to mix this recipe thoroughly.) Break up the frozen broccoli. Using a rubber spatula, scrape soup-mayonnaise mixture on top of broccoli, and mix well. Sprinkle on cheese, and mix well. Spread mixture into prepared baking dish, and smooth top of casserole. Season with salt, pepper and paprika.
• Bake for 45 minutes to 1 hour.