Best Broccoli Cheese Crepes Recipes

BROCCOLI CHEESE CREPES

Steps:

• For batter, combine eggs, water, flour and salt in a blender. Cover and process until blended. Refrigerate, covered, 30 minutes., Meanwhile, in a small saucepan, melt butter over medium heat; add onion. Cook and stir until tender, 1-2 minutes. Stir in flour until blended. Gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until slightly thickened, about 2 minutes. Reduce heat to low. Stir in 1/2 cup cheese, mustard, Worcestershire sauce, pepper and salt until cheese is melted. Stir in broccoli. Cover; keep warm. , Preheat oven to 350°. Heat a lightly greased 8-in. nonstick skillet over medium heat. Stir batter. Fill a 1/4-cup measure halfway with batter; pour into the center of pan. Quickly lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn crepe over and cook until bottom is cooked, 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing pan as needed. , Spoon about 1/2 cup filling down the center of each crepe; roll up. Place seam side down in an ungreased 11x7-in. baking dish. Sprinkle with remaining 1/2 cup cheese. Bake, uncovered, until cheese is melted, 5-7 minutes.

CHICKEN, SPINACH, BROCCOLI, AND CHEESE CREPES WITH HOLLANDAISE S

Steps:

• Preheat oven to 350 degrees.
• For filling:.
• Heat 1 T. oil in a large skillet or wok.
• Add the garlic and the broccoli and stir fry until broccoli is crisp tender.
• Add the onion powder and salt and pepper to taste.
• Add the baby spinach and continue to stir fry until the spinach all wilts.
• In a large bowl combine the cooked broccoli and spinach with the chicken, gorgonzola, 14/c. of the cheddar.
• Beat one egg and combine with the chicken mixture.
• For crepes:
• Combine flour, milk, eggs, 1 t. vegetable oil, and 1/4 t. of salt.
• Heat a 10 inch skillet and coat with cooking spray.
• Pour in about 1/4 cup batter; lift and tilt skillet to spread thinly and evenly.
• Return to heat and brown lightly on both sides.
• Slide crepe onto plate.
• Repeat with remaining batter.
• Spoon the chicken mixture along the center of crepe and roll, placing the crepes side by side into a 13X9X2 baking dish.
• When all the crepes are in the dish, sprinkle remaining cheddar on top.
• Bake 20 minutes in preheated oven.
• While crepes are baking, in a small saucepan over low heat combine 4 egg yolks, 2/3 cup cream, 1 t. salt, and the juice of one lemon.
• Stir until mixture begins to thicken.
• Remove from the heat and stir in butter.
• When crepes are finished baking, serve immediately with the Hollandaise sauce spooned over top.

BROCCOLI CHEESE CREPES

Steps:

• 1. Drain mushrooms, reserving liquid. In saucepan melt 1 tablespoons butter stir in flour and salt. Stir in milk and reserved mushroom liquid. 2. Cook and stir until thickened and bubbly. Stir in 1/2 cup of cheese until melted. 3. Stir in broccoli, mushrooms and pimento. Spoon about 1/4 cup filling along center of unbrowned side of each crepe. 4. Overlap 2 opposite edges onto filling. 5. Place in 13 x 9 inch baking dish. 6. Bake, covered, at 375 degrees for 15 minutes. 7. Combine remaining 1/4 cup cheese, crumbs and 1 tablespoon butter. 8. Sprinkle on crepes. 9. Bake, uncovered, 5 minutes more. For microwave: 1. Drain mushrooms as above. 2. In 1 quart measure prepare sauce as above cook at high for 3 to 4 minutes stirring every minute. Continue preparation as above. 3. Cover with plastic wrap and cook at high for 4 to 5 minutes turning dish once. Continue with topping as above. 4. Cook 1 minute. 5. Sprinkle with paprika, if desired. Main Dish Crepes: 1. Place milk, flour, eggs, butter and salt in blender container in that order. 2. Blend until smooth. Stop blender and stir with spatula, if necessary. 3. Pour batter into 9 inch pie plate. 4. Dip heated crepe pan, rounded side down, into batter repeat. 5. Quickly turn right side up. 6. Cook crepe on one side only. 7. Invert pan and loosen crepe onto place or spread about 1/4 cup batter in hot, lightly greased, 7 or 8 inch skillet. Repeat method for 10 crepes. 8. Use for Broccoli cheese Crepes above.