Best Broccoli Breakfast Casserole Recipes

BROCCOLI BREAKFAST CASSEROLE

Steps:

• In a large saucepan, place steamer basket over 1 in. of water. Place broccoli in basket. Bring water to a boil. Reduce heat to maintain a simmer; steam, covered, 4-6 minutes or until crisp-tender., In a large bowl, whisk eggs until blended; set aside. In a large skillet, heat 3 tablespoons butter over medium heat. Add mushrooms, ham and green onions; cook and stir 4-6 minutes or until vegetables are tender. Pour in eggs; cook and stir until eggs are thickened and no liquid egg remains., Meanwhile, in a small saucepan, melt 2 tablespoons butter over medium heat. Stir in flour until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 3-4 minutes or until thickened. Stir in cheese, salt and pepper until cheese is melted., Add cheese sauce to egg mixture; gently stir in broccoli. Transfer to a greased 13x9-in. baking dish. Refrigerate, covered, overnight., Preheat oven to 350°. Remove casserole from refrigerator while oven heats. In a small bowl, mix bread crumbs and melted butter; sprinkle over casserole. Bake, uncovered, 35-40 minutes or until golden brown. Let stand 5-10 minutes before serving.

HAM AND BROCCOLI BREAKFAST CASSEROLE WITH EXTRA-SHARP CHEDDAR

Steps:

• Lightly grease a 9x13-inch glass baking dish with non-stick cooking spray.
• In a mixing bowl, toss together the cut English muffin pieces with the broccoli florets, diced ham and about 3/4 cup of the shredded extra-sharp cheddar cheese. Once tossed, pour into the baking dish.
• In the same mixing bowl, whisk together the eggs, milk, paprika and crushed red pepper. Add in a few dashes of salt and pepper as well.
• Pour the egg mixture over top of the ingredients in the baking dish. Cover with foil and refrigerate overnight.
• In the morning, sprinkle the remaining shredded extra-sharp cheddar cheese over top of the casserole. Bake, covered, at 375°F for 45 minutes. Then remove the foil and bake for another 15 to 20 minutes, or until the casserole puffs up and slightly browns on top.
• Serve warm to hungry women at a church brunch, or to your own hungry brood!

HAM & BROCCOLI BREAKFAST CASSEROLE

Steps:

• In a 9x13x2-inch baking dish, put enough of the bread pieces into the bottom of the pan to make a thin layer.
• Make a layer of ham, followed by a layer of broccoli, and then the cheese.
• Whisk together milk, eggs, salt, and dry mustard. Pour over top.
• Toss remaining bread with butter; sprinkle over the top of the casserole.
• Bake at 325° for 45 minutes.
• Let cool for about 20 minutes; cut into squares.

CHEESY BROCCOLI-EGG BREAKFAST CASSEROLE

Steps:

• Set oven to 350 degrees.
• Butter an 11 x 7-inch baking dish.
• In a skillet cook the turkey sausage or pork sausage meat with onion and garlic (if using) until the meat is no longer pink; drain fat and transfer to a large bowl.
• Toss together the sausage with cooked broccoli and about 1/2 cup three-cheese blend; spoon the mixture into the prepared baking dish.
• In a bowl whisk eggs, add in 1/2 cup shredded three-cheese blend, ricotta, half and half cream, salt, pepper and cayenne (if using) pour over the broccoli mixture in the baking dish.
• Sprinkle the remaining 1 cup cheddar (or to taste) cheese, then arrange the tomato slices on top.
• Bake covered for 30 minutes; uncover and continue to bake for another 10-15 minutes more.