Best Broccoli And Cheese Calzone Recipes

Broccoli and Cheese Calzone image

Provided by Robin Miller : Food Network

Time 35m

Yield 4 servings

Number Of Ingredients 7

1 (15-ounce) container part-skim ricotta cheese
8 ounces shredded part-skim mozzarella cheese
1 (10-ounce) package broccoli florets, thawed and drained
Salt
Black pepper
1 pound bread or pizza dough, thawed
2 tablespoons grated Parmesan

Steps:

In a medium bowl, combine ricotta, mozzarella and broccoli. Mix well. Season with salt and black pepper.
Roll dough out to a 12-inch circle. Spread cheese filling over 1 side of circle, to within 1-inch of the edge. Lift 1 side of dough and fold over so that it meets the other side, forming a half moon, and pinch the edges together to seal.
Preheat oven to 400 degrees F.
Transfer calzone to a large baking sheet sprinkle the top with cheese. Bake 15 minutes, until puffed up golden brown. Let stand 5 minutes before slicing.

Broccoli and Cheese Calzone image

Provided by internetnut

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1 (15 ounce) container part-skim ricotta cheese
8 ounces shredded part-skim mozzarella cheese
1 (10 ounce) package broccoli florets, thawed and drained
salt and black pepper
1 lb frozen bread dough or 1 lb pizza dough, thawed
2 tablespoons grated parmesan cheese

Steps:

In a medium bowl, combine ricotta, mozzarella and broccoli. Mix well. Season with salt and black pepper.
Roll dough out to a 12-inch circle. Spread cheese filling over 1 side of circle, to within 1-inch of the edge. Lift 1 side of dough and fold over so that it meets the other side, forming a half moon, and pinch the edges together to seal.
Preheat oven to 400 degrees F.
Transfer calzone to a large baking sheet sprinkle the top with cheese. Bake 15 minutes, until puffed up golden brown. Let stand 5 minutes before slicing.

Nutrition Facts : Calories 332.2, Fat 18.9, SaturatedFat 11.8, Cholesterol 73.4, Sodium 551.1, Carbohydrate 11.6, Sugar 1, Protein 29.9

Chicken, Cheese, and Broccoli Calzone image

Provided by ratherbeswimmin

Categories < 60 Mins

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

1 (10 ounce) package frozen broccoli, thawed and chopped coarse
2 cups shredded part-skim mozzarella cheese
2 cups shredded cooked chicken
1/4 cup pesto sauce
salt
black pepper
flour, for counter
1 lb pizza dough
2 tablespoons olive oil
kosher salt

Steps:

Position oven rack in middle position; preheat to 450°.
Pat broccoli dry and toss with mozzarella, chicken, and pesto; season to taste with salt and pepper.
On a floured counter, roll out dough to 12-inch round, about ¼ inch thick.
Mound filling over half of dough, leaving a 1-inch border around edge.
Brush edges of dough with water.
Fold other half of dough over filling and press edges to seal.
Grease baking sheet with 1 tablespoon oil; slide wide spatula under calzone and tranfer to baking sheet.
Use sharp knife or kitchen shears to cut 5 slits diagonally across top.
Brush remaining oil over top and sprinkle with coarse salt.
Bake 15-20 minutes, until golden.
Cool briefly, cut into slices and serve.