Best Britannic Coleslaw Recipes

BRITANNIC COLESLAW

Britannic Coleslaw image

Make and share this Britannic Coleslaw recipe from Food.com.

Provided by Millereg

Categories Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 apples, cored
1 tablespoon freshly squeezed lemon juice
1/2 lb cabbage, finely shredded
1 medium carrot, grated
1 small onion, chopped
2 ounces edam cheese, grated
2 tablespoons parsley, chopped
5 fluid ounces sour cream
2 tablespoons milk
1/2 teaspoon Worcestershire sauce
salt & freshly ground black pepper

Steps:

Grate the apples coarsely and sprinkle with lemon juice.
Place them in a large bowl with cabbage, carrot, onion, cheese and parsley; mix well.
Mix the sour cream with the milk, Worcestershire sauce and seasoning.
Pour over the cabbage mixture and mix well.
Transfer to a serving dish.
Chill.

PRIMANTI BROTHERS STYLE COLESLAW

Primanti Brothers Style Coleslaw image

Make and share this Primanti Brothers Style Coleslaw recipe from Food.com.

Provided by raposok

Categories Vegetable

Time 10m

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

1 head green cabbage, shredded
1 carrot, shredded
1 onion, thinly sliced
1/2 cup apple cider vinegar
6 tablespoons sugar
6 tablespoons vegetable oil, don't use olive oil, the flavor is too strong
salt and pepper, to taste

Steps:

Combine the shredded cabbage, carrots, and onions in a bowl.
In a microwave safe bowl, combine sugar, vinegar, and oil. Heat until the sugar is dissolved.
Once the vinegar solution is completely cooled, pour over the cabbage mixture and chill in the fridge for at least 1 hour before serving.

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