Best Brisket Southern Living Recipes

BRISKET (SOUTHERN LIVING) image

Categories Beef

Number Of Ingredients 9

Steps:

1. Trim fat from brisket to 1/8-inch thickness 2. Combine celery salt, garlic powder and onion salt. Sprinkle and rub evenly into meat 3. Stir together BBQ sauce, ketchup, Worcestershire sauce and liquid smoke, then brush evenly onto meat 4. Wrap brisket in heavy-duty aluminum foil, place in a roasting pan, and chill 8 hours. 5. Bake at 300º for 5 hours, then let stand for 10 minutes 6. Cut brisket across the grain into thin slices

Brisket from Southern Living image

Provided by Oolala

Categories Roast Beef

Time 3h15m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 (4 -5 lb) beef brisket
3 tablespoons olive oil
1/4 cup white vinegar
2 tablespoons vegetable oil
2 tablespoons ketchup
1 teaspoon salt
2 teaspoons garlic powder
2 teaspoons black pepper
1 (1 1/4 ounce) packet dry onion soup mix
1 cup water

Steps:

Brown meat in olive oil over high heat for 5 minutes per side.
Place meat in a lightly greased pan 13 X 9.
Stir together vinegar and next 6 ingredients (everything from the vinegar through the dry onion soup packet).
Pour over the meat.
Add the water to the bottom of the pan.
Bake covered at 350 degrees F. for 2 hours; basting every hour.
Reduce oven temperature to 300 degrees F. and bake for an additional hour.
Skim fat and serve drippings with meat. Cut against the grain of the meat.

Nutrition Facts : Calories 1609.3, Fat 137.8, SaturatedFat 50.8, Cholesterol 331.6, Sodium 1668.1, Carbohydrate 9, Fiber 1, Sugar 3.8, Protein 78