Best Brisket Marinade Recipes

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BRISKET MARINADE



Brisket Marinade image

My family has been using this brisket marinade recipe for about 15 years now. So easy, and absolutely to die for! Marinade is good for oven-baked or grilled brisket. You can find liquid smoke at the grocery store, near the bottled marinades.

Provided by KRANEY

Categories     Main Dish Recipes     Roast Recipes

Time 5m

Yield 6

Number Of Ingredients 7

½ cup red wine
¼ cup Worcestershire sauce
¼ cup liquid smoke flavoring
2 teaspoons onion salt
2 teaspoons garlic salt
4 teaspoons pepper
4 teaspoons celery flakes

Steps:

  • In a medium bowl, combine wine, Worcestershire sauce and liquid smoke. Stir in celery flakes, onion salt, garlic salt, and pepper.

Nutrition Facts : Calories 114.7 calories, Carbohydrate 5 g, Fat 9.1 g, Fiber 0.6 g, Protein 0.4 g, SaturatedFat 1.3 g, Sodium 1339.9 mg, Sugar 1.3 g

BEEF BRISKET MARINADE



Beef Brisket Marinade image

This is Mama's recipe for slow oven baked brisket. She alway marinates in one of those large, turkey size oven bags . Pop it in a 250 degree oven the next day for 4-5 hours( depending on the size of your brisket) . Makes a very flavorful dish. Leftovers make great sandwiches.

Provided by PsychRN

Categories     Meat

Time 5h10m

Yield 8-10 serving(s)

Number Of Ingredients 9

3/4 cup soy sauce
1/4 cup vegetable oil
1/4 cup lemon juice
4 tablespoons Worcestershire sauce
1/3 cup liquid smoke
1 tablespoon black pepper
1 teaspoon garlic powder
1/2 teaspoon ground sage
1/2 teaspoon dried oregano

Steps:

  • Mix all ingredients.
  • Marinate brisket 8-24 hours( I like to use an oven roasting bag).
  • Slow roast 4- 5 hours at 250 degrees.
  • Allow the brisket to rest before slicing thinly across the grain.

MARINADE AND BASTING SAUCE FOR BEEF BRISKET



Marinade and Basting Sauce for Beef Brisket image

This is one of my adopted recipes. It looks like a dish my family and I would enjoy, so I hope to make it and edit it in the future.

Provided by Julesong

Categories     Meat

Time 3h

Yield 8 serving(s)

Number Of Ingredients 10

3 cups dry red wine
3 teaspoons salt
1 cup olive oil or 1 cup peanut oil
3 tablespoons Grey Poupon, Dijon mustard
2 tablespoons red wine vinegar or 1 tablespoon wine vinegar and 1 tbsp balsamic vinegar
2 tablespoons prepared horseradish
2 teaspoons onion powder
3 tablespoons lime juice
1 teaspoon garlic powder
2 teaspoons ground cayenne pepper

Steps:

  • Mix all of the ingredients well and then pour over whole beef brisket.
  • Let marinate in refrigerator for several hours, or overnight if possible.
  • Cook your brisket as you normally would, basting with a bit of marinade occasionally, until cooked to your preference. Enjoy!

Nutrition Facts : Calories 322.3, Fat 27.1, SaturatedFat 3.8, Sodium 889.1, Carbohydrate 4.2, Fiber 0.4, Sugar 1, Protein 0.3

BRISKET MARINADE



Brisket Marinade image

Make and share this Brisket Marinade recipe from Food.com.

Provided by Auntie Jan

Categories     < 15 Mins

Time 5m

Yield 1 brisket

Number Of Ingredients 5

1 teaspoon garlic salt
1 teaspoon onion salt
1 teaspoon celery salt
2 tablespoons Worcestershire sauce
2 tablespoons liquid smoke

Steps:

  • Mix all ingredients together.
  • Put in Ziploc bag with brisket.
  • Marinate overnight, turning once.
  • Lift brisket out of the marinade and cook as you like.

Nutrition Facts : Calories 22.8, Sodium 333.2, Carbohydrate 6.6, Sugar 3.4

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