Best Brika Recipes

BRIKA: TUNISIAN TURNOVERS

Brika: Tunisian Turnovers image

Provided by Food Network

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 14

Ingredients

1 can of tuna, drained of oil or water
4 medium sized baking potatoes, like russets, boiled and mashed
1/2 cup scallions, chopped fine
1/2 cups parsley leaves, chopped fine
1/2 cups cilantro leaves, chopped fine
2to 3 ounces Greek feta cheese crumbled
4 eggs
1/2 tablespoon ground caraway
1/2 tablespoon ground coriander
1/2 tablespoon garlic powder
1 to 2 tablespoons capers
Salt and pepper, to taste
2 cups canola or vegetable oil
1 package egg roll wrappers

Steps:

Combine tuna, mashed potatoes, scallions, parsley, cilantro, feta, eggs, ground caraway, ground coriander, garlic powder, capers, and salt and pepper. Mix well so all ingredients are mashed together.
Place 2 cups of oil into a frying pan and heat. Open egg roll wraps (but leave them covered with a towel so they will not dry out). Take out 1 wrapper and spoon about 3 tablespoons onto 1/2 of the wrap. Fold to form a triangle. Repeat with the filling and wrappers until you have exhausted the mixture.
Place the brika into the hot oil and fry until it is all white on top. Turn the brika over and continue frying until light golden in color. Remove brika and place on a paper towel to drain the excess oil. Transfer to a clean plate.

BRIKA: TUNISIAN TURNOVERS

Brika: Tunisian Turnovers image

Is this a side dish, is this an appetizer? You decide! Another reviewer used a ground beef mixture instead of the tuna. I am not sure if the egg roll wrappers come as 8 ounces, but Z wanted me to put something there. Adapted from the Food Network site. Posted for ZWT6.

Provided by Scoutie

Categories African

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

1 (5 ounce) can tuna, drained of oil or 1 (5 ounce) can water
4 medium baking potatoes, boiled and mashed
1/2 cup scallion, chopped fine
1/2 cup fresh parsley leaves, chopped fine
1/2 cup cilantro leaf, chopped fine
2 to 3 ounces Greek feta cheese, crumbled
4 eggs
1 teaspoon turmeric
1/2 tablespoon ground caraway
1/2 tablespoon ground coriander
1/2 tablespoon garlic powder
1 -2 tablespoon capers
salt and pepper, to taste
2 cups canola oil or 2 cups vegetable oil
1 (8 ounce) package egg roll wraps

Steps:

Combine tuna, mashed potatoes, scallions, parsley, cilantro, feta, eggs, ground caraway, ground coriander, tumeric, garlic powder, capers, and salt and pepper. Mix well so all ingredients are mashed together.
Place 2 cups of oil into a frying pan and heat.
Open egg roll wraps (but leave them covered with a damp towel so they will not dry out).
Take out 1 wrapper and spoon about 3 tablespoons onto 1/2 of the wrap. Fold to form a triangle.
Repeat with the filling and wrappers until you have exhausted the mixture.
Place the brika into the hot oil and fry until it is all white on top.
Turn the brika over and continue frying until light golden in color.
Remove brika and place on a paper towel to drain the excess oil.

Nutrition Facts : Calories 1521.3, Fat 127.8, SaturatedFat 17.4, Cholesterol 274.6, Sodium 1043.3, Carbohydrate 66.1, Fiber 5, Sugar 4.3, Protein 30.8

BRIKA

BRIKA image

Categories Egg Potato Appetizer Fry Quick & Easy

Yield 4-6 servings

Number Of Ingredients 14

Ingredients

1 can of tuna, drained of oil or water
4 medium sized baking potatoes, like russets, boiled and mashed
1/2 cup scallions, chopped fine
1/2 cups parsley leaves, chopped fine
1/2 cups cilantro leaves, chopped fine
2to 3 ounces Greek feta cheese crumbled
4 eggs
1/2 tablespoon ground caraway
1/2 tablespoon ground coriander
1/2 tablespoon garlic powder
1 to 2 tablespoons capers
Salt and pepper, to taste
2 cups canola or vegetable oil
1 package spring roll wraps

Steps:

Combine tuna, mashed potatoes, scallions, parsley, cilantro, feta, eggs, ground caraway, ground coriander, garlic powder, capers, and salt and pepper. Mix well so all ingredients are mashed together. Place 2 cups of oil into a frying pan and heat. Open egg roll wraps (but leave them covered with a towel so they will not dry out). Take out 1 wrapper and spoon about 3 tablespoons onto 1/2 of the spring roll wrap. Fold to form a triangle, or roll up like a traditional egg roll. Repeat with the filling and wrappers until you have exhausted the mixture. Place the brika into the hot oil and fry until it is all white on top. Turn the brika over and continue frying until light golden in color. Remove brika and place on a paper towel to drain the excess oil. Transfer to a clean plate.