Best Brighton Beach Breeze Recipes

BRIGHTON BEACH BREEZE

Steps:

• Shake first four ingredients with ice.
• Pour over fresh ice into a highball glass, top with club soda.
• Garnish with mint and lime.

BRIGHTON BEACH HOTEL - CHICKEN A 'LA KING

Steps:

• 1. Poaching Instructions: In a large pot over medium heat, add chicken breasts, sprinkle with salt and pepper. Cover chicken with sherry and chicken broth. Add water if needed to make sure chicken is fully covered in liquid. Bring just to a boil, cover the pot, reduce the heat to low, and let simmer for approximately 15 to 20 minutes or until a meat thermometer registers an internal temperature of 165 degrees F. (juices will run clear when cut with the tip of a knife). Remove from oven.
• 2. Once the chicken is cooked, remove the chicken pieces from the cooking stock with slotted utensil, and transfer to a cutting board; cut chicken into cubes. Set aside and use as soon as sauce is ready.
• 3. A La King Sauce: While chicken is poaching, in a large saucepan over medium heat, melt the butter (do not let the butter brown). Add 4 tablespoons minced green onions, green peppers, and mushrooms; sauté approximately 4 to 5 minutes (mushrooms should look golden brown).
• 4. Slowly add the flour and stir until it's fully combined and bubbly in the pan, approximately 2 minutes. Slowly whisk in 1/4 cup sherry and chicken broth until fully blended. Bring mixture just to a boil and then lower the heat to medium low. Add the 2 tablespoons parsley, thyme, cayenne, nutmeg, salt, and pepper. Let the mixture simmer for approximately 20 to 30 minutes, stirring frequently.
• 5. When ready to serve, whisk in the heavy cream until combined. Add the cooked chicken cubes, 1 tablespoon sherry, pimentos, frozen peas, remaining parsley, and the remaining green onions. Stir together and bring back to a simmer. Salt and pepper to taste.
• 6. The sauce is ready when the peas are cooked through and tender. Serve over egg noodles, white rice, biscuits or buttered toast and enjoy.

SEA BREEZE

Steps:

• Add vodka and juices to an ice-filled highball glass (with or without salt-chili rim).
• Add hot sauce to taste.
• Garnish with lime wedge.

BRIGHTON BEACH SID'S FAMOUS VEGETARIAN CHOPPED LIVER- GREEN BEAN

Steps:

• Lightly toast the walnuts in a heavy based pan.
• Set aside.
• Saute onions in the oil, cooking until golden (but NOT burned).
• Add tomato paste to this and cook 1 more minute.
• Remove from heat and cool slightly.
• Add onion mix, toasted walnuts, and remaining ingredients to blender or food processor and grind together well (add a few spoons of water or vegetable broth, if necessary).
• Taste for additional salt and pepper.
• Chill for 4 hours (this also allows the flavour to develop).
• Bring to room temperature for serving.