Best Bright Glazed Lemon Jello Cake Recipes

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GLAZED LEMON JELLO CAKE



Glazed Lemon Jello Cake image

This is my take on my grandmother's Lemon Jello Cake

Provided by Adrienne Boswell

Categories     Dessert

Time 2h50m

Number Of Ingredients 15

2 1/3 cups all-purpose flour
1 tablespoon baking powder
3/4 teaspoon salt
1 1/2 cups white sugar
1 box lemon jello
4 eggs
3/4 cup vegetable oil
1 cup apricot nectar
1 teaspoon lemon extract
1 tablespoon lemon juice
1 teaspoon lemon zest
1/3 cup sugar
1/3 cup lemon juice
1 1/2 tablespoons vodka
1/3 cup powdered sugar

Steps:

  • Prepare a Bundt pan with Baker's Joy.
  • Mix the ingredients for the glaze and set them aside.
  • Preheat the oven to 350.
  • Put all the ingredients in a large bowl or stand mixer.
  • Mix the ingredients very well, being sure to scrape at the sides and bottom of the bowl
  • Pour the mixture into the prepared pan and bake for 30 minutes or until a toothpick comes out clean. Let it rest in the pan for about 10 minutes.
  • While the cake is still warm, remove it from the pan and put it on a cake rack under a sheet pan. Using a pastry brush, paint the cake with the glaze until all the glaze is used up.
  • Let the cake come to room temperature then dust with powdered sugar.

Nutrition Facts : Calories 420 kcal, Carbohydrate 63 g, Protein 6 g, Fat 17 g, SaturatedFat 2 g, Cholesterol 171 mg, Sodium 286 mg, Fiber 1 g, Sugar 41 g, ServingSize 130 g, UnsaturatedFat 13 g

LEMON JELLO CAKE



Lemon Jello Cake image

Make and share this Lemon Jello Cake recipe from Food.com.

Provided by Duane and Ginger Va

Categories     Gelatin

Time 45m

Yield 12-16 serving(s)

Number Of Ingredients 8

1 (18 1/2 ounce) package yellow cake mix
1 (3 ounce) package lemon Jell-O gelatin (4 serving size package)
4 eggs
3/4 cup water
3/4 cup vegetable oil
2 cups sifted powdered sugar
2 lemons, juice and zest of
2 tablespoons melted butter

Steps:

  • Mix cake ingredients together for 4 minutes.
  • Bake in metal non stick 9x13 inch pan @350 for 40 minutes.
  • or,if using a glass baking dish bake @325 for 45 minutes.
  • Poke holes all over the cake while hot.
  • Mix together icing: powdered sugar and lemons (grated rind and juices).
  • Pour this over the cake immediately, while it is still hot from the oven.
  • Serve warm or cold.

Nutrition Facts : Calories 456.9, Fat 22.2, SaturatedFat 4.3, Cholesterol 68, Sodium 362.1, Carbohydrate 61.2, Fiber 0.5, Sugar 44.9, Protein 4.6

GLAZED LEMON JELLO CAKE



Glazed Lemon Jello Cake image

Make and share this Glazed Lemon Jello Cake recipe from Food.com.

Provided by William Hakala

Categories     Gelatin

Time 1h

Yield 1 cake, 12 serving(s)

Number Of Ingredients 9

1 package lemon Jell-O gelatin
3/4 cup hot water
1 ice cube
1 package lemon cake mix
1/2 cup oil
4 eggs
1 teaspoon lemon extract
2 cups powdered sugar
1/2 cup lemon juice

Steps:

  • Melt Jello in hot water and cool down with ice cube.
  • Add jello to cake mix, oil, eggs and lemon extract.
  • Pour cake batter into greased angel food pan.
  • Bake at 350 degrees for 45 minutes.
  • Make glaze while cake is baking.
  • Mix powdered sugar and lemon juice until dissolved.
  • When cake is baked, poke holes into it with a fork, pour glaze over entire cake and let cool in pan.
  • Invert onto serving plate when cooled.

BRIGHT GLAZED LEMON JELLO CAKE



Bright Glazed Lemon Jello Cake image

Make and share this Bright Glazed Lemon Jello Cake recipe from Food.com.

Provided by janem123

Categories     Gelatin

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 7

1 (18 ounce) lemon cake mix
1 (3 ounce) box lemon gelatin
3/4 cup vegetable oil
1 cup milk
4 eggs
2 cups confectioners' sugar
1/2 cup lemon juice

Steps:

  • Combine the cake mix, gelatin, vegetable oil, and milk. Add eggs one at a time, beating well after each addition.
  • Pour into a greased and floured bundt pan. Bake at 325* for 1 hour.
  • Combine the confectioners sugar and lemon juice. As soon as the cake is taken from the oven, pour the mixture over the cake.

Nutrition Facts : Calories 538.8, Fat 25.2, SaturatedFat 4.2, Cholesterol 89, Sodium 415.2, Carbohydrate 73.8, Fiber 0.6, Sugar 53.4, Protein 6.3

BOX MIX LEMON JELLO CAKE



Box Mix Lemon Jello Cake image

If you love lemon, this is the cake for you! It has a lovely lemon flavor and is cool and refreshing...also very easy to make, starts with a mix :)

Provided by Karen..

Categories     Gelatin

Time 55m

Yield 12 serving(s)

Number Of Ingredients 8

1 box lemon cake mix or 1 box yellow cake mix
1 (3 ounce) box lemon Jell-O gelatin
3/4 cup vegetable oil
3/4 cup water
4 eggs
2 lemons, juice of
2 cups powdered sugar
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • Preheat oven to 350 degrees.
  • Combine cake mix, Jello mix, oil, water and eggs at low speed and then beat at high speed for 3 minutes.
  • Pour into a greased and floured 9 x 13 inch pan and bake for 40 minutes.
  • While baking, mix the lemon juice and powdered sugar together until well combined.
  • While cake is still hot, poke hole in it with a fork all over the top.
  • Pour lemon juice mixture all over it.
  • Cool completely and frost with whipped topping.
  • Store in refrigerator.

Nutrition Facts : Calories 500.9, Fat 25.2, SaturatedFat 7.2, Cholesterol 71.4, Sodium 348.6, Carbohydrate 65.6, Fiber 0.5, Sugar 49.3, Protein 4.8

GLAZED LEMON FLUTE CAKE



Glazed Lemon Flute Cake image

My husband says this is the best lemon cake he's ever eaten. A cake mix and lemon gelatin make it a breeze to prepare.-Brenda Daugherty, Lake City, Florida

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 12-16 servings.

Number Of Ingredients 9

1 package yellow cake mix (regular size)
1 package (3 ounces) lemon gelatin
4 large eggs, room temperature
2/3 cup water
2/3 cup canola oil
GLAZE:
1 cup confectioners' sugar
3 tablespoons lemon juice
1 teaspoon grated lemon zest

Steps:

  • In a large bowl, combine the cake mix, gelatin, eggs, water and oil. Beat on low speed for 1 minute. Beat on medium for 2 minutes. , Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 38-42 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. , Combine glaze ingredients; drizzle over warm cake. Cool completely before cutting.

Nutrition Facts : Calories 283 calories, Fat 13g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 231mg sodium, Carbohydrate 38g carbohydrate (26g sugars, Fiber 1g fiber), Protein 4g protein.

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