Best Brie With Dried Fruit Recipes

BAKED BRIE WITH FRUIT AND TOASTED WALNUTS

Steps:

• Preheat oven to 375 degrees F
• Melt butter in pan and add peaches. Cook until tender.
• Add in brown sugar, stir until melted and saucy.
• Add in apple juice, cook until slightly thickened.
• Add in blackberries, stir until berries are warm.
• Put brie in an oven proof pan and bake for 10-15 minutes.
• Remove from oven and top with fruit mixture.
• Serve with crackers and bread

BRIE WITH DRIED FRUIT

Steps:

• Heat oven to 350°F. Line cookie sheet with foil. Place cheese on cookie sheet.
• Bake 10 minutes or until cheese begins to soften.
• Meanwhile, in 8-inch sauté pan or skillet, heat syrup, brown sugar and liqueur to boiling. Cook until mixture becomes thick and syrupy.
• Place warm Brie on serving plate. Top with dried fruit and pecans. Pour syrup over top. Serve with baguette slices.

BAKED BRIE WITH DRIED APRICOTS AND PISTACHIOS

Steps:

• Combine the dried apricots, apple juice, vinegar, brown sugar, allspice, a pinch of salt and a few grinds of pepper in a small saucepan and bring to a simmer over medium heat. Cook until the apricots are plump and all the liquid has been absorbed, about 8 minutes. Remove from the heat and let cool; stir in the pistachios.
• Line a baking sheet with parchment paper. Unroll the pie dough on a clean surface; gently roll out the outer 2 inches of the dough to make the edges slightly thinner. Put the brie in the center of the dough and top with the fruit-and-nut mixture. Trim about 1 inch off the edge of the dough, all the way around. Brush the edge with some of the beaten egg. Pull the dough up and over the cheese to meet in the middle, folding and pleating as needed; pinch the dough at the top to seal. Transfer the wrapped cheese to the baking sheet and brush with the remaining beaten egg. Freeze until firm, about 30 minutes.
• Preheat the oven to 375˚ F. Transfer the baking sheet to the oven and bake until the cheese is golden brown, 35 to 40 minutes. Let cool at least 20 minutes. Slice into wedges and serve with apple and/or pear slices.

BAKED BRIE RECIPE WITH JAM AND NUTS

Steps:

• Preheat the oven to 375 degrees F.
• Place the fig jam in a microwave-safe dish. Microwave for 30 seconds to soften.
• In a small bowl, combine the sliced dried figs with the nuts. Add half of the fig jam and mix well to coat the nut mixture.
• Place the round of brie in a small cast iron skillet or oven-safe dish. Using a small knife, coat the brie with the remainder of the jam or honey.
• Top the brie with the fig and nut mixture.
• Place the dish or skillet on top of a baking sheet (this will make it easier to handle and will also catch any melted cheese). Bake on the middle rack of your heated oven for 10 to 15 minutes or until the brie softens.
• Remove from the oven and let the brie sit for 3 to 5 minutes or so. Serve warm with your favorite crackers!

FRUIT COMPOTE WITH BRIE

Steps:

• Place cheese on an ungreased oven-proof serving plate. Bake at 400° until cheese is softened, 8-10 minutes., Meanwhile, in a small saucepan, combine the golden raisins and cherries, apple juice and vanilla; bring to a boil. Remove from the heat; stir in preserves. Spoon over cheese. Serve with crackers.

ALOUETTE EXTRA CREAMY BRIE WITH DRIED FRUIT AND ALMONDS

Steps:

• Leave Brie out for about an hour prior to prepping.
• Slice the Brie in ¼ inches slices.
• Places slices on top of crackers or baguette.
• Layer dried fruit and almonds on cheese to taste.