Best Brie Phyllo Cups Recipes

BRIE PHYLLO CUPS

Steps:

• Preheat oven to 325°. Place the tart shells on an ungreased baking sheet. Sprinkle about 1/2 teaspoon gingersnap crumbs into each shell; top with Brie and spreadable fruit. Bake 5 minutes or until cheese is melted.

POMEGRANATE-BRIE PHYLLO CUPS

Steps:

• Place 15 mini phyllo shells on a baking sheet and bake at 350 degrees F until toasted, 3 to 5 minutes. Fill each shell with 1/2 teaspoon fig jam, a 3/4-inch cube of brie and some chopped walnuts. Return to the oven until the cheese is bubbling, about 10 minutes. Top with pomegranate seeds.

RASPBERRY PHYLLO CUPS WITH BRIE

Steps:

• to make the phyllo cups, place 1 sheet phyllo on a work surface and brush with melted butter. Top with another sheet and brush with butter. Repeat wit the remaining 2 sheets. Using a 3 inch round metal cookie cutter (or other cylinder), cut layered phyllo into 18 circles. If dough sticks, run a shar knife around the cutter. Lighly butter 2 mini muffin tins. Place 1 phyllo circle into 18 of teh muffin cups and press gently with your fingertips to fit snugly. Preheat oven to 350F and bake for 15 to 20 minutes, or until phyllo is browned and has a nutty aroma. Leaving phyllo cups in muffin tins, place a tiny dollop of raspberry preserves (just a dot) into each. top each with a square of brie. Preheat oven to 350F. Place 2 fresh raspberries in each and bake for 10 minutes, or until brie is melted and bubbly. Serve immediately. Makes 18

PECAN AND BRIE PHYLLO CUPS

Steps:

• Preheat the oven to 350 F / 180 C.
• Fill the cups with brie cubes.
• Top with pecan halves.
• Bake in the oven for 15 minutes or until the edges of the cups are golden brown and crispy and the brie is soft.
• Drizzle with honey and serve immediately.

BRIE PHYLLO CUPS

Steps:

• Place the tart shells on an ungreased baking sheet. sprinkle about 1/2 t. gingersnap crumbs into each shell; top with Brie and spreadable fruit. Bake at 375 for 5 minutes or until cheese is melted.