Best Brie And Sausage Breakfast Casserole Recipes

BRIE AND SAUSAGE BREAKFAST CASSEROLE

Brie and Sausage Breakfast Casserole image

Make and share this Brie and Sausage Breakfast Casserole recipe from Food.com.

Provided by skat5762

Categories Breakfast

Time 11h

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

8 ounces brie round
1 lb ground hot pork sausage
6 slices white bread
1 cup grated parmesan cheese
7 large eggs, divided
3 cups whipping cream, divided
2 cups nonfat milk
1 teaspoon dried sage
1 teaspoon dry mustard

Steps:

Trim and discard rind from top of Brie.
Cut cheese into cubes; set aside.
Cook sausage in a large skillet over medium-high heat, stirring until it crumbles and is no longer pink; drain sausage well.
Cut crusts from bread slices; place crusts evenly in the bottom of a lightly greased 13x9 baking dish.
Layer evenly with bread slices, sausage, Brie, and grated Parmesan cheese.
Whisk together 5 eggs, 2 cups whipping cream, and next 3 ingredients; pour evenly over cheeses.
Cover and chill 8 hours.
(I chill it overnight, so longer than 8 hours doesn't seem to hurt it.) Whisk together remaining 2 eggs and remaining 1 cup whipping cream; pour evenly over chilled mixture.
Bake at 350 for 1 hour or until casserole is set.
Yield 8-10 servings.

BRIE-AND-SAUSAGE BREAKFAST CASSEROLE

BRIE-AND-SAUSAGE BREAKFAST CASSEROLE image

Categories Egg Brunch Bake

Yield 8-10 Servings

Number Of Ingredients 11

Ingredients

1 (8-ounce) round Brie*
1 pound ground hot pork sausage
6 white bread slices
1 cup grated Parmesan cheese
7 large eggs, divided
3 cups whipping cream, divided
2 cups fat-free milk
1 tablespoon chopped fresh or 1 teaspoon dried rubbed sage
1 teaspoon seasoned salt
1 teaspoon dry mustard
Garnish: chopped green onions

Steps:

Trim and discard rind from top of Brie. Cut cheese into cubes; set aside. Cook sausage in a large skillet over medium-high heat, stirring until crumbled and no longer pink; drain well. Cut crusts from bread slices, and place crusts evenly in bottom of a lightly greased 13- x 9-inch baking dish. Layer evenly with bread slices, sausage, Brie, and grated Parmesan cheese. Whisk together 5 eggs, 2 cups whipping cream, and next 4 ingredients; pour evenly over cheeses. Cover and chill 8 hours. Whisk together remaining 2 eggs and 1 cup whipping cream; pour evenly over chilled mixture. Bake at 350° for 50 minutes or until set. Garnish, if desired. *Substitute 2 cups (8 ounces) shredded Swiss cheese, if desired.

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