Best Brians Milk Chocolate Chip Cookies Aka Dirt Cookies Recipes

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MILK CHOCOLATE CHIP COOKIES (GHIRARDELLI)



Milk Chocolate Chip Cookies (Ghirardelli) image

Ghirardelli is not my favorite but these cookies are quite delicious and easy to make. Found the recipe on another site and when I bought the chocolate chips it was on the bag ha ha. Very easy recipe but I am still on the look out for the ultimate chocolate chip cookie. Enjoy!

Provided by theluckchain

Categories     Dessert

Time 26m

Yield 4 Dozen, 24 serving(s)

Number Of Ingredients 10

2 1/4 cups unsifted flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
3/4 cup sugar
3/4 cup brown sugar
2 teaspoons vanilla extract
2 eggs
2 cups ghirardelli milk chocolate chips
1 cup chopped walnuts (optional) or 1 cup pecans (optional)

Steps:

  • Preheat oven 375 degrees F.
  • Stir Flour with baking soda and salt, set aside.
  • Beat butter with sugar and brown sugar at medium speed until creamy and lightened in color (about 4 minutes).
  • Add Vanilla and eggs, one at a time, mixing on low speed until incorporated.
  • Gradually blend dry mixture into creamed mixture.
  • Stir in Chocolate chips and nuts (if desired).
  • Drop by tablespoon onto ungreased cookie sheets.
  • Bake for 9 - 11 minutes or until golden brown.

Nutrition Facts : Calories 180.3, Fat 8.9, SaturatedFat 5.3, Cholesterol 38.5, Sodium 166, Carbohydrate 23.4, Fiber 0.4, Sugar 14.2, Protein 2

MILK CHOCOLATE CHIP COOKIES



Milk Chocolate Chip Cookies image

Found this recipe and haven't tried it yet, but there is no better place to save it but on here! Enjoy!

Provided by theluckchain

Categories     Drop Cookies

Time 25m

Yield 5 Dozen

Number Of Ingredients 10

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
1 3/4 cups milk chocolate chips
1 cup chopped nuts (optional)

Steps:

  • Preheat oven to 375°.
  • Combine flour, baking soda and salt in small bowl.
  • Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.
  • Add eggs one at a time, beating well after each addition.
  • Gradually beat in flour mixture.
  • Stir in morsels and nuts.
  • Drop by rounded tablespoon onto ungreased baking sheets.
  • Bake for 9 to 11 minutes or until golden brown.
  • Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

DIRT COOKIES



Dirt Cookies image

Make and share this Dirt Cookies recipe from Food.com.

Provided by crafty chef

Categories     Dessert

Time 55m

Yield 24-36 cookies

Number Of Ingredients 9

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup white sugar
1/2 cup brown sugar, tightly packed
1 cup butter, softened
2 eggs
1 teaspoon vanilla extract
1 1/2 cups chocolate sandwich style cookies, crushed

Steps:

  • Sift together the flour, baking soda, and salt. Set aside.
  • In a medium bowl, cream the white sugar, brown sugar, and the butter together until smooth. Stir in the eggs and vanilla.
  • Add the flour mixture, and stir until just combined. Stir the crushed cookies into the dough.
  • Cover, and chill the dough for 1/2 hour.
  • Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  • Drop dough by rounded spoonfuls onto prepared cookie sheets. Bake for 10 to 11 minutes in the preheated oven. Remove to cool on wire racks.

WHITE DROP COOKIES (SOUR MILK CHOCOLATE CHIP COOKIES)



White Drop Cookies (Sour Milk Chocolate Chip Cookies) image

This is a recipe that has been in my family for years and years. These cookies are cake-like, light, fluffy and moist with zing from using sour milk. If you're looking for a classic chocolate chip cookie recipe, I must enunciate (due to two reviewers' comments) that these cookies ARE NOTHING LIKE A CLASSIC CHOCOLATE CHIP COOKIE. They are not expected to be crisp or chewy, and the flavor is much lighter. I think this is due to reduced fat content (using 1/2 cup shortening rather than the amount of butter in a classic chocolate chip cookie). I use mini chocolate chips, since regular chocolate chips tend to be too heavy for this cookie batter (but feel free to use your preference). Also, I use homogenized/pasteurized whole milk, but my grandmother always used real sour milk when we lived on the dairy farm. She didn't need to spoil the milk using vinegar. I think the type of milk makes all the diffference. These cookies are great, but they don't quite taste the same as when Grandma made them using more conventional/natural methods.

Provided by MarthaStewartWanabe

Categories     Drop Cookies

Time 30m

Yield 24-36 cookies

Number Of Ingredients 10

2 cups sugar
4 eggs
1/2 cup shortening
1 cup sour milk (Drop 1 tsp. white vinegar into measuring cup before adding milk)
1 teaspoon baking soda
1 teaspoon vanilla
1 teaspoon salt
4 cups flour
1 cup walnuts, chopped (optional)
1 (8 ounce) package semisweet mini chocolate chips

Steps:

  • Preheat oven to 350°F.
  • In a large mixing bowl, cream together sugar, eggs and shortening.
  • To make sour milk, add 1 teaspoons white vinegar to the measuring cup before adding milk. Allow vinegar and milk to sit for 3 minutes. Then add milk to mixing bowl along with baking soda, vanilla and salt.
  • Stir in flour one cup at a time.
  • Fold in nuts (optional) and chocolate chips.
  • Drop dough by rounded teaspoonfuls onto a lightly greased baking sheet.
  • Bake for 10-15 minutes or until tops of cookies are no longer shiny, and bottoms are lightly browned.
  • Cool on a wire rack.
  • Store in an air-tight container for up to 5 days.

MALTED MILK CHOCOLATE CHIP COOKIES - WOW!



MALTED MILK Chocolate Chip Cookies - WOW! image

WOW! My DH won't let me make ANY other chocolate chip cookies since he's had these. If you like malted milk, these are the cookies for you!!! ENJOY!

Provided by WJKing

Categories     Dessert

Time 28m

Yield 1 1/2 dozen

Number Of Ingredients 11

1 cup butter flavor shortening
1 1/4 cups packed brown sugar
3/4 cup instant malted milk powder
3 tablespoons chocolate syrup
1 tablespoon vanilla extract
1 egg
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups semisweet chocolate chunks
6 ounces milk chocolate chips

Steps:

  • In a mixing bowl, combine the first five ingredients; beat for two minutes.
  • Add egg.
  • Combine the flour, baking soda and salt; gradually add to creamed mixture, mixing well after each addition.
  • Stir in chocolate chips& chunks.
  • Shape into 2" balls; place 3" apart on ungreased cookie sheets.
  • Bake at 375 for 12-14 minutes or until golden brown.
  • Cool for 2 minutes on the tray before removing to wire racks.

BUTTERMILK CHOCOLATE CHIP COOKIES



Buttermilk Chocolate Chip Cookies image

A little different twist on the old chocolate chip cookie. Is a more cake-like cookie. Do not use semi-sweet chips, you just don't get the same cookie. I like to "underbake" mine just a bit, makes them gooey. (my girls preference) Prep time is approximate.

Provided by podapo

Categories     Drop Cookies

Time 30m

Yield 36 serving(s)

Number Of Ingredients 9

2 cups sugar
1 cup shortening
2 eggs
1 1/2 cups buttermilk
2 teaspoons vanilla
4 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 (12 ounce) package milk chocolate chips

Steps:

  • Preheat oven to 375. Combine dry ingredients and set aside.
  • Cream together shortening and sugar until fluffy. Add the eggs, buttermilk and vanilla. Mix until combined. Add dry ingredients until blended. Stir in chips. Drop by teaspoons onto baking sheet. (I use a #50 scoop) Bake 8-10 minutes.

Nutrition Facts : Calories 161.2, Fat 6.7, SaturatedFat 1.8, Cholesterol 12.5, Sodium 115.7, Carbohydrate 23.2, Fiber 0.4, Sugar 12.5, Protein 2.2

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