Best Brendas Pepperoni Chicken Rollups Recipes

PEPPERONI ROLL -UPS

Pepperoni Roll -Ups image

These appetizers are very quick and easy. The recipe came from Taste of Home. My kids like this because they say it tastes like pizza, in a bite size piece.

Provided by mary winecoff

Categories Cheese

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 (8 ounce) package refrigerated crescent dinner rolls
16 slices pepperoni, cut into quarters
2 pieces mozzarella string cheese, cut into quarters
3/4 teaspoon italian seasoning, divided
1/4 teaspoon garlic salt

Steps:

Unroll crescent dough.
Separate into eight triangles.
Place eight pepperoni pieces on each.
Place a piece of cheese on the long side of each triangle.
Sprinkle with 1/2 teaspoon Italian seasoning.
Roll up each, starting with long side.
Pinch seams to seal.
Sprinkle with garlic salt and remaining Italian seasoning.
Place 2 inches apart on a greased baking sheet.
Bake at 375F for 10 to 12 minutes or until golden brown.

Nutrition Facts : Calories 125.3, Fat 4.7, SaturatedFat 1.8, Cholesterol 22.9, Sodium 240.5, Carbohydrate 15, Fiber 1.1, Sugar 1.3, Protein 5.3

PIZZA CHICKEN ROLL-UPS

Pizza Chicken Roll-Ups image

I love the chicken roll-ups my mom made for special occasions, filled with spinach and cream cheese. My own kids wouldn't eat those, so I came up with a pizza-flavored variety the whole family enjoys. -Tanja Penquite, Oregon, Ohio

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 4 servings.

Number Of Ingredients 4

Ingredients

4 boneless skinless chicken breast halves (4 ounces each)
12 pepperoni slices
8 slices part-skim mozzarella cheese
1 can (15 ounces) pizza sauce

Steps:

Flatten chicken to 1/4-in. thickness. Place three slices of pepperoni and one slice of cheese on each. Roll up tightly; secure with toothpicks. Place in a greased 11x7-in. baking dish. Spoon pizza sauce over top. , Cover and bake at 350° for 35-40 minutes or until chicken is no longer pink. Uncover; top with the remaining cheese. Bake 5 minutes longer or until cheese is melted. If desired, broil a minute or two to brown cheese slightly.

Nutrition Facts : Calories 344 calories, Fat 18g fat (9g saturated fat), Cholesterol 112mg cholesterol, Sodium 673mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 2g fiber), Protein 37g protein.

BRENDA'S PEPPERONI CHICKEN ROLLUPS

Brenda's Pepperoni Chicken Rollups image

I found this recipe years ago when I collected many recipes from different sites. I didn't write down where I got it, so if Brenda sees this - thanks for the recipe! My grandkids have really enjoyed this - especially because they like to help make it. We've made it early in the morning and then baked it later in the day while...

Provided by Vicki Butts (lazyme)

Categories Chicken

Time 1h10m

Number Of Ingredients 8

Ingredients

4 chicken breasts, boneless and skinless
20 slice pepperoni
8 oz pepperoni
4 slice mozzarella cheese
1 28-ounce jar(s) spaghetti sauce
1 pinch garlic powder
salt and pepper, to taste
1 tsp italian seasoning

Steps:

1. Preheat oven to 350º F.
2. Pound chicken breasts flat with a meat mallet. Season to taste with garlic powder, salt, pepper and Italian style seasoning.
3. Place 4 to 5 slices pepperoni on each breast and top each with a slice of cheese.
4. Roll up breasts and fasten with toothpicks.
5. Dice 1/2 stick pepperoni and saute in a medium skillet until it has released most of its oil.
6. Remove pepperoni from skillet and set aside.
7. Brown chicken rolls in pepperoni oil about 5 to 10 minutes each side.
8. Place chicken in a baking dish.
9. Combine spaghetti sauce and sliced pepperoni and pour over chicken.
10. Bake in the preheated oven for 30 to 40 minutes.