Best Breakfast Potatoes Oregano Recipes
ROASTED CHEESY BREAKFAST POTATOES
Steps:
- Pre-heat the oven to 200ºc/400ºF.
- Combine all the ingredients, except for the cheese and chives, in a large bowl and mix well.
- Transfer to an oven-proof dish and place in the oven. Bake for 30-40 minutes or until cooked through, crisp and golden.
- Top with the cheese and bake until just melted then scatter over the chives and serve.
Nutrition Facts : Calories 269 kcal, Carbohydrate 36 g, Protein 10 g, Fat 10 g, SaturatedFat 2 g, Cholesterol 11 mg, Sodium 115 mg, Fiber 7 g, Sugar 1 g, ServingSize 1 serving
BREAKFAST POTATOES OREGANO
Make these flavorful potatoes as crunchy as you like! Kids like to drown them in Ketchup and everyone is happy!
Provided by MelvinsWifey
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil in large skillet on medium high.
- Cut potatoes in uniform, bite sized pieces. The bigger the pieces, the longer it takes, but it's well worth it!
- Coat all potatoes in oil then sprinkle on half of all the seasonings (minues the dried onion.)
- Do not touch potatoes until they are browned on one side.
- Flip potatoes over, and sprinkle the second half of the seasonings on (minues the dried onion.) Do not touch until potatoes are browned on second side.
- Add dried onions and continue flipping and cooking (you may want to lower the heat) until potatoes are evenly browned and serve hot!
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