Best Breakfast Pepperoni Pizza Recipes

PEPPERONI BREAKFAST PIZZA

Pepperoni Breakfast Pizza image

Take a taste adventure with breakfast pizza featuring scrambled eggs, spicy pepperoni and zesty pizza sauce.

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 25m

Yield 8

Number Of Ingredients 11

Ingredients

1 1/2 cups Original Bisquick™ mix
1/3 cup hot water
8 eggs
1/4 cup milk
1/8 teaspoon pepper
1 cup diced pepperoni (from 6-oz package)
2 medium green onions, sliced (2 tablespoons)
1 tablespoon butter or margarine
1/2 cup pizza sauce (from 8-oz can)
1 1/2 cups finely shredded Italian cheese blend (6 oz)
1 tablespoon sliced fresh basil leaves, if desired

Steps:

Heat oven to 425°F. Spray 12-inch pizza pan with cooking spray. In medium bowl, stir Bisquick mix and hot water until soft dough forms. Press dough in bottom and up side of pan, using fingers dipped in Bisquick mix, forming rim at edge.
Bake 10 to 15 minutes or until golden brown.
Meanwhile, in large bowl, beat eggs, milk and pepper with wire whisk or fork until blended. Stir in pepperoni and onions. In 12-inch nonstick skillet, melt butter over medium heat. Add egg mixture; cook 3 to 5 minutes, stirring occasionally, until firm but still moist.
Spread pizza sauce over baked crust. Top evenly with egg mixture. Sprinkle with cheese. Bake 3 to 5 minutes longer or until cheese is melted and pizza is hot. Sprinkle with basil.

Nutrition Facts : Calories 320, Carbohydrate 18 g, Cholesterol 245 mg, Fat 2, Fiber 1 g, Protein 16 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 790 mg, Sugar 3 g, TransFat 1 g

BREAKFAST PEPPERONI PIZZA

Breakfast Pepperoni Pizza image

Here's a fun, easy breakfast idea from Joanne St. Angelo of East Providence, Rhode Island. "Share one pizza for breakfast or have one each for a hearty dinner entree," Joanne suggests. TIP: To ensure creamy eggs, don't overcook them!

Provided by Taste of Home

Categories Breakfast Brunch

Time 25m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

2 eggs
1 green onion, chopped
2 teaspoons water
1 teaspoon butter
1 prebaked mini pizza crust
1/3 cup shredded cheddar cheese
1/4 cup pizza sauce
12 slices pepperoni

Steps:

In a small bowl, whisk the eggs, onion and water. In a small skillet, heat butter until hot. Add egg mixture; cook and stir over medium heat until eggs are partially set. , Place the crust on an ungreased baking sheet. Sprinkle with about 2 tablespoons cheese and drizzle with about 2 tablespoons pizza sauce. Top with scrambled egg mixture. Drizzle with remaining pizza sauce; sprinkle with remaining cheese. Top with pepperoni. , Bake at 400° for 10-12 minutes or until crust is slightly crisp. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 547 calories, Fat 26g fat (10g saturated fat), Cholesterol 248mg cholesterol, Sodium 1142mg sodium, Carbohydrate 55g carbohydrate (3g sugars, Fiber 2g fiber), Protein 24g protein.