Best Breakfast In A Mug Recipes

PEACHY BREAKFAST MUG CAKE

Peachy Breakfast Mug Cake image

Provided by Ree Drummond : Food Network

Time 10m

Yield 1 serving

Number Of Ingredients 10

Ingredients

1/2 cup rolled oats
1/2 cup whole milk
1/4 cup frozen peaches, thawed
2 tablespoon peach preserves
1/4 teaspoon baking soda
1/4 teaspoon kosher salt
1/4 teaspoon cinnamon
1 tablespoon butter, softened
1 tablespoon vanilla yogurt
1/2 teaspoon honey

Steps:

Add the oats, milk, peaches, preserves, baking soda, salt and cinnamon to a blender. Blend until combined, allowing some texture in the mixture.
Grease a mug with the butter, pour the batter into the mug and microwave until you have a sponge cake consistency in the mug, 1 1/2 to 2 minutes. Let sit for 2 minutes before inserting a skewer into the mug to check that the mixture is cooked. If it is cooked, the skewer should come out clean. If not, continue to microwave in 30-second intervals until done.
Top with the yogurt and a drizzle of honey.

BREAKFAST IN A MUG

Breakfast in a Mug image

I came across this recipe and had to give it a try. What a delicious and easy way to have eggs. This is a great recipe to teach the kids to make so they can make breakfast on their own. *I wanted to add that veggie spray works well and I most often use 1 whole egg and 1 egg white mixed together for a healthier approach- you can't tell the difference!

Provided by lisar

Categories Breakfast

Time 4m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

1 tablespoon butter or 1 tablespoon margarine
1 tablespoon milk or 1 tablespoon water
1 -2 egg
1 dash pepper
1 dash salt
1 slice bacon, cooked (optional)
shredded cheese (optional)

Steps:

Place butter in 12 oz. microwave safe mug or small bowl.
Microwave on High 30-45 seconds, or until melted.
Add egg (s), milk, salt and pepper.
Stir or whip with a fork.
Microwave one egg on High 35 to 45 seconds; two eggs 1 1/4 to 1 3/4 minutes, or until eggs begin to set, stirring with fork to break apart after half of the time.
Remove eggs when they are still soft and moist. (you may have to play with the time depending on your microwave) Let stand about 2 minutes.
While eggs are standing crumble bacon and add to eggs.
Eggs will firm up while standing.
If desired sprinkle with shredded cheese during standing time.

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