Best Breakfast Grits From So Delicous Recipes

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20 BEST WAYS TO COOK WITH GRITS



20 Best Ways to Cook with Grits image

No matter the time of day, you can't go wrong with these recipes with grits. From breakfast bowls to casserole to grit cakes, get ready to enjoy a taste of the south.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 20

Shrimp and Grits
Hominy Grits
Grits Breakfast Bowl
Sweet, Creamy Breakfast Grits
Savory Breakfast Grits
Easy Crispy Grit Cakes
Southern-Style Grits with Okra, Corn, and Goat Cheese
Cracked Out Grits Casserole
Skinny Rotisserie Chicken and Grits Casserole
Healthy Chorizo Grits Breakfast Bowls
Old Bay Cheddar Grits With Andouille and Tomatoes
Shrimp and Grits with Andouille Sausage
BBQ Meatballs with Cheese Grits
Lemon-Garlic Shrimp and Grits
Cheesy Grits Casserole with Breakfast Sausage
Pimento Cheese Brunch Grits
Cajun Fried Fish and Cheese Grits
Grillades and Grits
Keto Cauliflower Grits and Shrimp
Spring Onion Pimiento Cheese Grits

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a grits recipe in 30 minutes or less!

Nutrition Facts :

SWEET, CREAMY BREAKFAST GRITS



Sweet, Creamy Breakfast Grits image

Sweet, Creamy Breakfast Grits - A Southern staple perfected, restaurant grits pale in comparison to my recipe for Sweet, Creamy Breakfast Grits, and at a cheaper price!

Provided by Lola Osinkolu

Number Of Ingredients 7

1 cup water
1 cups milk or light cream (more as needed)
1/4 teaspoon salt or to taste
1/2 cup regular grits or quick-cooking grits
2 tablespoons butter if using unsalted butter you will need to add half teaspoon salt
1-2 tablespoons+ honey (agave, maple, brown sugar or any other sweetener of your choice.)
strawberries or whole berries

Steps:

  • Add the water, milk, grits, and salt to a saucepan.
  • Bring mixture to a boil, over medium heat, stirring frequently.
  • Once the mixture has reached boiling, lower the heat and cook, stirring frequently, for 8-10 minutes or until thickened.
  • Stir in the butter
  • Serve warm with honey and topped with fruit.

BREAKFAST GRITS



Breakfast Grits image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 45m

Yield 3 to 4 servings

Number Of Ingredients 8

4 cups chicken stock
4 tablespoons butter
1 cup stone-ground grits
1 cup heavy cream
7 slices cooked bacon, crumbled
1/2 jalapeno, finely diced
4 ounces mascarpone cheese, softened
1 cup grated Cheddar

Steps:

  • Put the chicken stock and butter in a medium pot over medium-high heat and bring to a boil. Add the grits, stir, cover and reduce the heat to low. Cook for 15 minutes, then add the cream. Stir and cook for 10 more minutes. Stir in the bacon and jalapenos. Simmer until the grits are done, about 10 minutes more. Stir in the mascarpone and Cheddar.

BREAKFAST GRITS



Breakfast Grits image

If you've never tried grits...you haven't lived!

Provided by Candice

Categories     Side Dish     Grain Side Dish Recipes     Grits

Time 30m

Yield 4

Number Of Ingredients 6

3 cups water
½ teaspoon salt
1 cup hominy grits
freshly ground black pepper
1 tablespoon butter
½ cup shredded sharp Cheddar cheese

Steps:

  • Bring the water and salt to a boil in a saucepan. Whisk in the grits and continue to whisk for 1 minute. When the mixture comes to a boil again, turn the heat to low. Stir frequently, cook for 10 to 15 minutes.
  • Remove the grits from the heat and add pepper, butter and cheese; mix well. Stir until the butter and cheese are melted.

Nutrition Facts : Calories 239.6 calories, Carbohydrate 31.3 g, Cholesterol 25.7 mg, Fat 9.1 g, Fiber 0.6 g, Protein 7.8 g, SaturatedFat 5.5 g, Sodium 423.9 mg, Sugar 0.3 g

BREAKFAST GRITS FROM SO DELICOUS®



Breakfast Grits from So Delicous® image

Super quick, these grits with corn kernels and fresh chives are topped with sun-dried tomatoes and avocado slices and served with your favorite hot sauce.

Provided by So Delicious® Dairy Free

Categories     So Delicious® Dairy Free

Time 15m

Yield 4

Number Of Ingredients 9

1 (32 ounce) tube prepared white grits (polenta) (such as San Gennaro), crumbled
½ cup So Delicious® Dairy Free Original Coconut Milk
1 cup corn kernels, fresh or frozen (thawed)
2 tablespoons extra virgin olive oil
½ teaspoon salt
½ cup minced fresh chives, plus more for garnish
½ cup sun-dried tomatoes in oil, drained and chopped
1 avocado, quartered and sliced
Favorite hot sauce

Steps:

  • In saucepan, crumble tube of ready-to-heat grits, and heat over medium heat with 1/2 cup coconut milk until hot and creamy, about 5 minutes.
  • Add corn kernels. Continue cooking for another 5 minutes.
  • Add olive oil, salt, and chives and combine well before portioning into 4 bowls.
  • Garnish with sundried tomatoes, avocado slices, and the reserved chive.
  • Serve with your favorite hot sauce.

Nutrition Facts : Calories 374.1 calories, Carbohydrate 50 g, Fat 17.2 g, Fiber 7.6 g, Protein 7.8 g, SaturatedFat 3 g, Sodium 1048.3 mg, Sugar 4 g

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