Best Breakfast Cookies Penzeys Catalog Spring Recipes

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PENZEY'S PUMPKIN BARS WITH BROWN BUTTER ICING



Penzey's Pumpkin Bars With Brown Butter Icing image

recipe from the most recent Penzey's catalog. Haven't made yet, but will soon. Both my boys love pumpkin desserts and this sounds great.

Provided by Junkintrunk

Categories     Bar Cookie

Time 40m

Yield 18-24 serving(s)

Number Of Ingredients 15

1/2 cup soft butter
1 cup packed brown sugar
2 eggs, room temp if you can
2/3 cup canned pumpkin
1 teaspoon vanilla
1 cup flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon powdered ginger
1/4 teaspoon ground nutmeg
1/2 cup butter
3 cups powdered sugar
1 teaspoon vanilla
2 tablespoons milk

Steps:

  • For bars:.
  • Preheat oven to 350°F.
  • Cream butter.
  • Add brown sugar, eggs, pumpkin, and vanilla; mix well.
  • In separate bowl, sift all of dry ingredients together.
  • Gradually add to the wet mixture and mix well.
  • Pour into a greased 9x-inch13 pan and bake for 15-20 minutes.
  • Let cool then top with brown butter icing.
  • Icing directions:.
  • In a heavy bottomed pan, heat butter over low heat until it is a light brown color.
  • Remove from heat and add powdered sugar, vanilla, and milk.
  • Whisk until smooth and well blended.

Nutrition Facts : Calories 254.1, Fat 10.9, SaturatedFat 6.7, Cholesterol 48, Sodium 169.7, Carbohydrate 38.3, Fiber 0.5, Sugar 31.8, Protein 1.7

3-INGREDIENT BREAKFAST COOKIES RECIPE BY TASTY



3-ingredient Breakfast Cookies Recipe by Tasty image

Here's what you need: oats, bananas

Provided by Pierce Abernathy

Categories     Snacks

Time 30m

Yield 8 cookies

Number Of Ingredients 2

1 cup oats
2 bananas

Steps:

  • Preheat oven to 350˚F (180˚C).
  • In a large mixing bowl combine the oats and banana and mash banana and mix until well incorporated.
  • Add additional ingredients should you desire.
  • Bake for 12 minutes.
  • Enjoy!

Nutrition Facts : Calories 102 calories, Carbohydrate 21 grams, Fat 1 gram, Fiber 2 grams, Protein 2 grams, Sugar 4 grams

ROAST CORNISH HENS



Roast Cornish Hens image

I found this recipe in my Penzeys catalog, It is good served with Bay Flavored Brown and Wild Rice and Green Beans and Mushrooms. Bicentennial Rub is a Penzeys blend.

Provided by Scarlett516

Categories     Poultry

Time 1h8m

Yield 2-4 serving(s)

Number Of Ingredients 4

2 (16 -18 ounce) Cornish hens
1 tablespoon vegetable oil
4 teaspoons bicentennial rub seasoning
1 tablespoon butter

Steps:

  • Preheat oven to 375°F
  • Wash the hens and pat dry with paper towel.
  • Coat each hen with vegetable oil, then rub with Bicentennial Rub.
  • Top with small pieces of butter.
  • Place hens in a roasting pan with a rack for 15 minutes, then reduce heat to 325°F and cook until skin is crisp and golden brown and the meat is done. This will take about 45-60 minutes.
  • While cooking, you may occasionally baste the hens. Alternately, you may cook the hens upside down for 1/2 the time, then cook right side up to keep the beast meat juicy.

Nutrition Facts : Calories 637.2, Fat 27.7, SaturatedFat 8.4, Cholesterol 428, Sodium 349.3, Protein 91

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