Best Breakfast Casserole Ii Recipes
EGG CASSEROLE FOR TWO
This is another good recipe from Pampered Chef. I use my small oval stoneware baker. I sometimes substitute cooked crisp bacon for the ham.
Provided by CookingONTheSide
Categories Breakfast
Time 25m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Spray small 2-cup capacity oval baker with vegetable spray.
- In bowl, combine eggs, milk, bread, green onion, cheese and ham; mix well.
- Pour egg mixture into baker.
- Bake 20-25 minutes or until egg mixture is set.
EASY BREAKFAST CASSEROLE II
Easy and inexpensive breakfast casserole. Bacon is a nice change from sausage. We usually half this unless we have company.
Provided by Chad.Harp
Categories Breakfast
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- 1. Fry Bacon.
- 2. Mix eggs with milk and scramble.
- 3. Butter a 7X11 baking dish.
- 4. Layer cooked eggs, mushrooms (optional), soup, bacon and cheese in baking dish.
- 5. Cover and bake for 45 minutes at 350 degrees.
Nutrition Facts : Calories 760.6, Fat 64.1, SaturatedFat 25, Cholesterol 660.7, Sodium 1375.8, Carbohydrate 7.1, Sugar 1.9, Protein 37
BREAKFAST CASSEROLE II
An easy to make breakfast casserole with sausage, potatoes, eggs, and mushrooms. Uses a lot of canned stuff but I'm sure the fresh stuff will be fine if not better.
Provided by Pinaygourmet 345142
Categories Breakfast
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Place sausage in a skillet over medium-high heat, and cook until evenly brown. Drain, and set aside.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a large bowl, beat together the eggs, condensed cream of mushroom soup, and milk.
- Stir in the sausage and mushrooms, and pour into the prepared baking dish.
- Mix in the frozen potato rounds.
- Bake in preheated oven for 45 to 50 minutes. Sprinkle with cheese, and bake an additional 10 minutes, or until cheese is melted.
Nutrition Facts : Calories 244.3, Fat 11.8, SaturatedFat 4.6, Cholesterol 224.3, Sodium 330.2, Carbohydrate 24.1, Fiber 1.6, Sugar 1.2, Protein 12.1
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