Best Breakfast Calzone Recipes
BREAKFAST CALZONE
We had a brunch to plan, and my husband had the odd idea of making a calzone but with breakfast items inside of it. It turned out to be delicious, and we have made it several times since. Its easy to make, and you can add just about any ingredients you want.
Provided by New Mommy and Lovin
Categories Breads
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Fry the sausage, bacon, and eggs [separately]. Crumble the bacon and cut sausage into small pieces.
- Thaw your bread dough according to package directions. Roll flat.
- Layer the ingredients on the dough, leaving about 1/2 inch around the borders.
- Fold the dough and seal by pressing together the edges.
- Place on greased sheet and cook for approximately 25 minutes @ 375 [or until crust is golden brown].
BREAKFAST CALZONE'S
My chef in training (my son) and I wanted something "different" for breakfast and we came up with this.
Provided by Chef shapeweaver
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a skillet over medium heat, melt margarine.
- Add rest of ingredients, except cheese.
- Scramble for 5 to 7 minutes or until desired firmness.
- Set aside.
- Roll biscuits into 8 5-inch circles.
- divide egg mixture over 4 circles leaving a ¾-inch edge.
- Sprinkle cheese over eggs.
- Cover with remaining biscuits.
- Seal edges with fork.
- Lightly spray a medium-size baking sheet.
- Place calzones on sheet.
- Bake at 350°F for 15 minutes or until golden brown.
- Serve with a side of your favorite breakfast potatoes.
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