Best Breakfast Baked Potato Recipes
BREAKFAST BAKED POTATO RECIPE BY TASTY
Here's what you need: russet potatoes, olive oil, salt, butter, cheddar cheese, bacon, eggs, salt, pepper, fresh chives
Provided by Vaughn Vreeland
Categories Breakfast
Yield 3 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F (180°C).
- Carefully pierce potatoes with a fork. On a baking sheet, oil the potatoes well and sprinkle with salt.
- Bake for about one hour. If making more potatoes, an additional 15 minutes per potato is needed.
- Once cooled, cut the potatoes vertically, scoop out the inside, and save the scooped out insides (for mashed potatoes, etc.).
- Spread butter on the inside of each scooped out potato.
- Add cheese, bacon, one egg per potato, salt, and pepper. Top with chives.
- Bake 25 minutes, until the egg white has cooked through.
- Serve warm with chives.
- Enjoy!
Nutrition Facts : Calories 534 calories, Carbohydrate 55 grams, Fat 26 grams, Fiber 5 grams, Protein 19 grams, Sugar 2 grams
IDAHO SUNRISE (BREAKFAST BAKED POTATO)
The perfect Idaho sunrise breakfast!
Provided by dobermanmom
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 40m
Yield 1
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Poke potato with a knife to allow air to escape while cooking. Wrap potato in a damp paper towel. Cook in a microwave oven until tender, 4 to 6 minutes per side, depending on size.
- Cut off top of cooked potato lengthwise. Scoop out flesh, leaving about 1/2-inch worth of 'crust.' Sprinkle lining of potato with 2 tablespoons Cheddar cheese. Break egg into potato and top with bacon, remaining Cheddar cheese, and chives.
- Bake in the preheated oven until egg is set and cheese is melted, 15 to 20 minutes.
Nutrition Facts : Calories 385.7 calories, Carbohydrate 38.2 g, Cholesterol 222.1 mg, Fat 17.2 g, Fiber 4.8 g, Protein 20.2 g, SaturatedFat 8.1 g, Sodium 445.8 mg, Sugar 2.2 g
BREAKFAST BAKED POTATO
I came up with this idea one morning when my son wanted hash browns, but I didn't want to do all the chopping and such. So, I just baked a potato and stuffed all the other breakfast items inside. He loved it and is now making it on his own! And there are many options with this dish.
Provided by Shandel L
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 1h10m
Yield 2
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Rub potato with vegetable oil and salt. Prick several times with a fork and wrap in aluminum foil. Place on a baking sheet.
- Bake in the preheated oven until squeezable yet firm, about 50 minutes.
- While potato is cooking, heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Set sausage aside in a bowl.
- Place bacon in the large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Let cool slightly; crumble.
- Remove potato from the oven. Slice in the center to create a pocket; add 2 tablespoons butter, salt, and pepper to the potato. Stuff potato with crumbled sausage and bacon.
- Whisk eggs, milk, salt, and pepper together in a bowl.
- Heat remaining 2 tablespoons butter in a nonstick skillet over medium heat. Pour egg mixture into skillet and scramble to desired doneness, about 5 minutes.
- Place scrambled eggs on top of meat in potato. Sprinkle Cheddar cheese on top of warm eggs.
Nutrition Facts : Calories 662.8 calories, Carbohydrate 33.5 g, Cholesterol 269.5 mg, Fat 50.1 g, Fiber 4.1 g, Protein 21.2 g, SaturatedFat 24.1 g, Sodium 1039.2 mg, Sugar 2.2 g
BAKED POTATO BREAKFAST SKILLET
From now on, you're going to make sure you have extra baked potatoes so you can make this breakfast skillet again. We used ham in the Test Kitchen, but any meat will be great. This is a great recipe for using up leftovers. We loved the combination of peppers, onion, and other spices. Serve this skillet alongside eggs and you have an easy to make hardy breakfast.
Provided by Lonna Weidemann @MissMontana
Categories Other Breakfast
Number Of Ingredients 10
Steps:
- The night before, bake 4 potatoes, let cool and put in refrigerator until morning.
- Peel and dice potatoes. Add to oil and butter in skillet. Then add potatoes, onion, peppers, and spices. Saute for 10 minutes on medium-low.
- Add meat and saute for 15 minutes or until hot.
- Add cheese and turn burner off for 5 minutes. *My cooking isn't always the necessary way lol. You don't need both oil and butter, I just like to fry and saute that way.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
