Best Breakfast Bake Oamc Recipes

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FARMER'S BRUNCH CASSEROLE OAMC



Farmer's Brunch Casserole OAMC image

Make and share this Farmer's Brunch Casserole OAMC recipe from Food.com.

Provided by Lisa Trinity Academy

Categories     Breakfast

Time 50m

Yield 1 2 qt baking dish, 6 serving(s)

Number Of Ingredients 9

3 cups frozen hash brown potatoes (24 oz bag)
3/4 cup shredded monterey jack cheese
3/4 cup shredded cheddar cheese
1 cup diced ham
1/4 cup sliced green onion
6 beaten eggs or 1 1/2 cups frozen fat-free liquid egg product
1 (12 ounce) can evaporated milk
1/4 teaspoon pepper
1/8 teaspoon salt

Steps:

  • Grease a 2 quart square baking dish.
  • arrange potatoes evenly on bottom of dish.
  • sprinkle with cheese, ham, green onion.
  • in medium mixing bowl, combine eggs, milk, salt and pepper. Pour egg mixture over potato mixture in dish. Freeze.
  • on serving day, thaw completely. Bake uncovered in a 350 degree oven for 40-45 min or until center appears to be set. Let stand 5 min before serving. If you prefer, extra cheese can be sprinkled on top the last 15 min of baking.

BAKED EGGS OAMC



Baked Eggs OAMC image

Make and share this Baked Eggs OAMC recipe from Food.com.

Provided by Loves2Teach

Categories     Breakfast

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 7

6 slices bread, cut in cubes
2 cups grated mild cheddar cheese
1 cup cooked cubed ham
1/4 cup chopped bell pepper
1/2 cup finely chopped onion
6 eggs
3 cups milk

Steps:

  • Mix bread, cheese, ham, bell pepper and onion; spread in a 13x9x2 inch baking dish treated with nonstick spray.
  • Whisk eggs and milk, and pour over top. Cover dish with foil and freeze.
  • To prepare for serving, thaw dish, and bake uncovered in a preheated 375 oven for 45 minutes.

Nutrition Facts : Calories 308.3, Fat 18.1, SaturatedFat 9.7, Cholesterol 210.2, Sodium 666.2, Carbohydrate 15.6, Fiber 0.7, Sugar 1.8, Protein 20.2

BREAKFAST BAGEL SANDWICHES (OAMC)



Breakfast Bagel Sandwiches (Oamc) image

While searching for a great make ahead breakfast I tried this and it worked great! Hope you enjoy it too :)

Provided by Pamela

Categories     Breakfast

Time 21m

Yield 12 serving(s)

Number Of Ingredients 5

12 miniature bagels (whole wheat or white)
1/2 cup butter
12 pieces bacon (fried crisp and cut in half)
12 eggs
1 cup cheddar cheese, grated (or your favourite kind)

Steps:

  • Slice each bagel in half.
  • Lightly butter each side.
  • To cook eggs, lightly grease a mug or small bowl or ramekin; beat eggs in that bowl and microwave 30 seconds; remove egg in one piece and repeat for remaining eggs. Or take Swan Valley Tammi's idea and pre-cook the bacon, chop it up and add it to the eggs. Pour into greased muffin tins. Bake at 400 degrees Fahrenheit for 12 minutes so all 12 egg/bacon 'patties' are done at the same time.
  • On the bottom half of the bagel place cooked egg.
  • Top each egg with approximately 1 Tablespoon grated cheese.
  • Stack bacon on top.
  • Complete sandwich with top of bagel.
  • Cool slightly; wrap in plastic wrap individually; place in a large labeled zipper freezer bag.
  • To serve, remove 1 bagel sandwich from bag and remove wrapping.
  • Place upside down in microwave and heat for 30 seconds.
  • Place right side up and microwave for 30 seconds more or until heated through. **Time may vary in your microwave**.
  • Eat warm.

BERRY GOOD MORNING BREAKFAST CASSEROLE (OAMC)



Berry Good Morning Breakfast Casserole (oamc) image

Make and share this Berry Good Morning Breakfast Casserole (oamc) recipe from Food.com.

Provided by Pamela

Categories     Breakfast

Time 1h

Yield 12 serving(s)

Number Of Ingredients 10

1 loaf white bread
16 ounces cream cheese
1 cup blueberries
1 cup strawberry
1 cup raspberries
12 eggs
2 cups milk
1/3 cup honey
1 teaspoon cinnamon
1/2 teaspoon nutmeg

Steps:

  • Trim crusts off the bread and cut into cubes.
  • Cut cream cheese into i/2 inch cubes.
  • Spray a 13x9 inch baking pan with non stick baking spray.
  • Arrange 1/2 of bread cubes in the bottom of the pan.
  • Top with 1/2 of the cream cheese cubes, mixing the layers somewhat (you do not want smooth layers).
  • Mix all berries together and pour on top.
  • Top with remaining cream cheese and then ending with remaining bread cubes.
  • In large bowl beat together remaining ingredients.
  • Pour entire mixture on top.
  • This can be frozen as is or baked at 350 degrees for 30 minutes and then frozen. Be sure to wrap and label before freezing.
  • To reheat:
  • from raw: thaw in fridge overnight then bake as directed above.
  • from baked: cover with oven proof lid and bake at 375 degrees for 30-45 minutes or until completely warmed through.
  • Serve with your favourite syrup.

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