Best Breadmaker Cinnamon Buns Recipes

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BREAD MACHINE CINNAMON ROLLS



Bread Machine Cinnamon Rolls image

You can make cinnamon rolls like Cinnabon in your bread machine with this easy recipe.

Provided by Stephanie Manley

Categories     Breakfast

Time 20m

Number Of Ingredients 19

1 cup milk
1 beaten egg
4 tablespoons melted butter
4 tablespoons water
1/2 box instant vanilla pudding ((3.4 ounce box))
4 cups bread flour
1 tablespoon sugar
1/2 teaspoon salt
2 1/2 teaspoons bread machine yeast
1/2 cup butter (softened)
1 cup brown sugar
2 teaspoon ground cinnamon
1/4 cup chopped walnuts
1/4 cup raisins (optional)
8 ounces butter
8 ounces cream cheese
1 teaspoon lemon juice
1 teaspoon vanilla extract
1 pound powdered sugar

Steps:

  • Place all of the cinnamon roll dough ingredients in your bread machine in the order recommended by your machine's manufacturer.
  • Set the machine to run the dough cycle.
  • When the cycle is finished, remove the dough and knead it enough to punch down.
  • Roll out the dough to a 17 X 10-inch rectangle.
  • Place butter, brown sugar, and cinnamon in a small bowl. Mix well.
  • Heat the filling in the microwave for 10 seconds to make it spreadable.
  • Spread the filling over the rolled-out dough with a rubber spatula. Get as close to the edges as possible.
  • Sprinkle nuts and/or raisins over the dough, if using.
  • Starting with the widest end, roll the dough into a tight log. Pinch the edge to seal.
  • Cut the log into 1-inch slices.
  • Place the slices cut-side down in a lightly greased baking dish with sides.
  • Put the dish in a warm draft-free place and allow the dough to rise until double.
  • Bake at 350 for 15 to 20 minutes, until golden brown.
  • Place softened butter and cream cheese in a bowl. Mix together with a mixer.
  • Add lemon juice, vanilla, and blend well.
  • Slowly add in the powdered sugar, beating with a mixer, until all powdered sugar is incorporated.
  • Spread the frosting on the cinnamon rolls when they have cooled slightly.

Nutrition Facts : Calories 366 kcal, Carbohydrate 48 g, Protein 4 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 54 mg, Sodium 220 mg, Fiber 1 g, Sugar 30 g, ServingSize 1 serving

SUPER FANTASTIC CINNAMON ROLLS (BREAD MACHINE RECIPE)



Super Fantastic Cinnamon Rolls (Bread Machine Recipe) image

I have tried countless recipes for Cinnamon Rolls trying to find the perfect recipe. This is it!! I can't ever make enough of these at home! They are so easy to make too - don't you just love bread machines!

Provided by Quest4ZBest

Categories     Yeast Breads

Time 35m

Yield 12 rolls, 12 serving(s)

Number Of Ingredients 15

1 cup warm milk
2 eggs, room temperature
1/3 cup margarine or 1/3 cup butter, melted
4 1/2 cups bread flour
1 teaspoon salt
1/2 cup white sugar
2 1/2 teaspoons bread machine yeast
1 cup brown sugar, packed
2 1/2 tablespoons ground cinnamon
1/3 cup margarine or 1/3 cup butter, softened
3 ounces cream cheese
1/4 cup butter
1 1/2 cups confectioners' sugar
1/2 teaspoon vanilla extract
1/8 teaspoon salt

Steps:

  • Place all ingredients in bread machine in order recommended by manufacturer. Select DOUGH cycle press Start.
  • In separate bowl combine cinnamon and sugar.
  • After dough has finished, turn it out onto lightly floured surface and roll into a 16x24 rectangle. Spread dough with butter and sprinkle evenly with cinnamon and sugar mixture. Roll up dough and cut into 12 rolls. Place rolls in lightly greased 9x13 pan. Cover and let rise until almost doubled (about 30 min). Preheat oven to 400 degrees F.
  • Bake rolls for 14-16 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners sugar, vanilla extract and salt. Spread frosting on warm rolls.

Nutrition Facts : Calories 511.3, Fat 18.4, SaturatedFat 6.7, Cholesterol 51.8, Sodium 421.5, Carbohydrate 80.1, Fiber 2.4, Sugar 41.2, Protein 7.5

SOFT, MOIST AND GOOEY CINNAMON BUNS



Soft, Moist and Gooey Cinnamon Buns image

I tried long and hard to find the ultimate cinnamon bun recipe for bread machines...this is it. They are so soft and yummy!

Provided by FIONASMOM

Categories     Bread     Yeast Bread Recipes

Time 3h35m

Yield 24

Number Of Ingredients 18

1 cup milk
1 egg, beaten
4 tablespoons melted butter
4 tablespoons water
½ (3.5 ounce) package instant vanilla pudding mix
4 cups bread flour
1 tablespoon white sugar
½ teaspoon salt
2 ¼ teaspoons bread machine yeast
½ cup butter, softened
1 cup packed brown sugar
2 teaspoons ground cinnamon
¼ cup chopped walnuts
¼ cup raisins
1 teaspoon milk
1 ½ cups confectioners' sugar
4 tablespoons butter, softened
1 teaspoon vanilla extract

Steps:

  • In a bread machine pan, place the milk, beaten egg, melted butter, water, vanilla pudding mix, bread flour, sugar, salt and yeast in the order recommended by the manufacturer. Select the Dough cycle.
  • When cycle is finished, remove the dough, and knead for 3 to 5 minutes. Roll out to a large rectangle.
  • Mix together the softened butter, brown sugar and cinnamon. Spread over dough. Sprinkle with chopped walnuts and raisins, if desired. Starting with the widest end, roll the dough into a log. Pinch to seal seams. Cut into 1/2 inch to 1 inch slices, and place in a greased 9x13 inch pan. Place in a draft-free space, and allow to rise until doubled.
  • Preheat the oven to 350 degrees F (175 degrees C). Bake for 15 to 20 minutes. To make frosting, mix the milk, confectioners sugar, softened butter and vanilla in a small bowl. Spread over warm cinnamon rolls.

Nutrition Facts : Calories 164.7 calories, Carbohydrate 21.2 g, Cholesterol 28.9 mg, Fat 8.9 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 5.1 g, Sodium 142.6 mg, Sugar 19.9 g

CINNAMON BUNS FOR THE BREAD MACHINE



Cinnamon Buns for the Bread Machine image

Make and share this Cinnamon Buns for the Bread Machine recipe from Food.com.

Provided by Lorrie in Montreal

Categories     Breads

Time 1h15m

Yield 12 Buns, 12 serving(s)

Number Of Ingredients 17

3/4 cup water
1 egg, lightly beaten
2 teaspoons vanilla extract
3 cups all-purpose flour
6 tablespoons sugar
1/4 cup softened butter
1 teaspoon salt
2 tablespoons dry milk
1 1/2 teaspoons yeast
1/4 cup butter, melted
1/3 cup brown sugar, mixed with
1 teaspoon cinnamon
1/2 cup finely chopped pecans (optional) or 1/2 cup raisins (optional)
3 tablespoons butter
1 teaspoon vanilla
3 tablespoons hot water
2 cups confectioners' sugar

Steps:

  • Add ingredients according to manufacturer's suggested order and set on dough cycle.
  • Turn onto lightly floured board.
  • Roll out to a rectangle about 10x18 inches.
  • Brush with melted butter; sprinkle with cinnamon-sugar mixture and pecans, if used.
  • Starting at long end, carefully roll up; pinch seams together.
  • Measure and cut 1-inch slices.
  • Place cut side up on a buttered baking sheet.
  • Cover with a slightly dampened towel and let rise in a warm place for about 45 minutes to 1 hour.
  • Bake at 375° for 15 minutes, or until browned.
  • Drizzle with cinnamon bun glaze or thin icing of your choice.
  • Icing: Melt butter in a medium saucepan; add hot water and vanilla.
  • Remove from heat then stir in confectioners' sugar.
  • Add more hot water, 1/2 to 1 teaspoon at a time, until desired consistency.

Nutrition Facts : Calories 349.9, Fat 11.6, SaturatedFat 7.1, Cholesterol 44.7, Sodium 301.1, Carbohydrate 57.1, Fiber 1.1, Sugar 32.5, Protein 4.4

CLONE OF A CINNABON



Clone of a Cinnabon image

You have got to try these. The first time I made them, I thought of how much money I could save by making my own!

Provided by Marsha Fernandez

Categories     Bread     Yeast Bread Recipes

Time 3h

Yield 12

Number Of Ingredients 15

1 cup warm milk (110 degrees F/45 degrees C)
2 eggs, room temperature
⅓ cup margarine, melted
4 ½ cups bread flour
1 teaspoon salt
½ cup white sugar
2 ½ teaspoons bread machine yeast
1 cup brown sugar, packed
2 ½ tablespoons ground cinnamon
⅓ cup butter, softened
1 (3 ounce) package cream cheese, softened
¼ cup butter, softened
1 ½ cups confectioners' sugar
½ teaspoon vanilla extract
⅛ teaspoon salt

Steps:

  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
  • After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
  • Roll dough into a 16x21-inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
  • Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.

Nutrition Facts : Calories 502.3 calories, Carbohydrate 77.3 g, Cholesterol 64.1 mg, Fat 18.5 g, Fiber 2 g, Protein 8.2 g, SaturatedFat 8.7 g, Sodium 387.7 mg, Sugar 42.7 g

BREAD MACHINE CINNAMON BUNS



Bread Machine Cinnamon Buns image

Make and share this Bread Machine Cinnamon Buns recipe from Food.com.

Provided by KRUSTY

Categories     Yeast Breads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 14

1 cup milk
3 tablespoons water
1 egg, beaten
1/4 cup butter
3 1/3 cups all-purpose white flour
3 tablespoons granulated sugar
3/4 teaspoon salt
2 teaspoons yeast
3/4 cup packed brown sugar
3 3/4 teaspoons cinnamon
2 tablespoons softened butter or 2 tablespoons margarine
3/4 cup powdered sugar
1/4 teaspoon vanilla
2 -3 teaspoons milk

Steps:

  • Put yeast in bread machine first on bottom, then flour, sugar and salt.
  • Then melt butter in microwave. Add beaten egg, milk and water.
  • Pour onto dry ingredients in bread machine on the dough setting.
  • When dough is done, put it onto a lightly floured surface.
  • Knead in enough flour to make it easy to handle.
  • If it is too elastic, cover and leave 10 minutes.
  • Use floured rolling pin to roll out dough on floured surface.
  • Roll out into rectangular shape to approx 1/4-inch thick.
  • Use filling and spread over entire surface of dough with spoon.
  • Roll up dough.
  • Cut into circle with a sharp knife about 1-inch thick; place these in a greased 9x13-inch pan.
  • Cover with a tea towel and leave in a warm place for approx 30 minutes, until double in size.
  • Bake in a 350° oven for about 25 minutes, light brown on top.
  • When done, make glaze and swirl over buns.

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