Best Breaded Turkey Cutlets With Asiago Recipes

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TENDER BREADED TURKEY CUTLETS



Tender Breaded Turkey Cutlets image

I came up with this thinking of a different way to serve the turkey breast. The sour cream seals in the moisture and no one would ever guess that it's in there. A great new way to try turkey. This is my husband's new favorite turkey dish.

Provided by Tanya Belt

Categories     Meat and Poultry Recipes     Turkey     Breasts

Time 25m

Yield 4

Number Of Ingredients 5

1 cup Italian seasoned dry bread crumbs
¼ cup grated Parmesan cheese
4 turkey breast cutlets, 1/4 inch thick
½ cup fat free sour cream
1 tablespoon extra virgin olive oil

Steps:

  • Mix the bread crumbs and cheese in a shallow dish. Spread both sides of turkey with sour cream and press into the bread crumb mixture to coat.
  • Heat the oil in a skillet over medium heat. Place turkey in the skillet and cook 5 to 7 minutes on each side, until lightly browned and cooked through.

Nutrition Facts : Calories 396.7 calories, Carbohydrate 24.8 g, Cholesterol 133.5 mg, Fat 7.9 g, Fiber 1.5 g, Protein 53.1 g, SaturatedFat 2.3 g, Sodium 749.8 mg, Sugar 4.8 g

AWESOME BREADED TURKEY CUTLETS



Awesome Breaded Turkey Cutlets image

Make and share this Awesome Breaded Turkey Cutlets recipe from Food.com.

Provided by SKDlup

Categories     Turkey Breasts

Time 37m

Yield 6 serving(s)

Number Of Ingredients 7

1 lb turkey breast, slices
salt and pepper
2 eggs
1 cup Italian style breadcrumbs
2 tablespoons olive oil
2 tablespoons butter or 2 tablespoons margarine
lemon wedge

Steps:

  • Season turkey with salt and pepper. Mix eggs in a shallow dish. Place bread crumbs in another shallow dish.
  • Dip both sides of turkey in egg and then into crumbs.
  • Heat 2 tablespoons oil and 2 tablespoons butter in a large skillet over medium high heat. Add slices, not crowding, and cook until golden brown on bottom, about 3-5 minutes.Turn and cook other side until golden, about 2 minutes.
  • Remove to plate and repeat with remaining slices, adding more butter and oil as needed. Serve with lemon.

Nutrition Facts : Calories 288, Fat 16.3, SaturatedFat 5.2, Cholesterol 129.8, Sodium 227.1, Carbohydrate 13.1, Fiber 0.8, Sugar 1.2, Protein 21.1

BREADED TURKEY CUTLETS



Breaded Turkey Cutlets image

I made this from a combination of recipes and my family really likes it. I serve it with steamed Jasmine rice.

Provided by HisPixie

Categories     Turkey Breasts

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

1 1/4 lbs turkey breast cutlets
3 tablespoons lemon juice (divided)
2 egg whites
2 teaspoons cornstarch
3/4 cup seasoned bread crumbs
2 tablespoons parmesan cheese, grated
2 tablespoons olive oil

Steps:

  • Preheat oven to 350 degrees.
  • Place turkey cutlets in a medium bowl and cover with water. Add 2 tablespoons of the lemon juice. Set aside.
  • In a shallow bowl, combine egg whites, cornstarch and 1 tablespoon of lemon juice.
  • In a separate shallow bowl, place the bread crumbs and grated Parmesan cheese.
  • One at a time, take the cutlets from the water, dip into the egg white mixture and then into the bread crumbs, turning once to coat both sides.
  • Spray a shallow baking pan with nonstick spray. Place cutlets into pan.
  • Drizzle oil over breaded cutlets.
  • Bake 30 minutes or until lightly browned.

BREADED TURKEY BREASTS



Breaded Turkey Breasts image

Quick dinner - ready in less than an hour.

Provided by LINDYSUE

Categories     Meat and Poultry Recipes     Turkey     Breasts

Time 45m

Yield 4

Number Of Ingredients 6

1 cup dry bread crumbs
¼ cup grated Parmesan cheese
2 teaspoons Italian-style seasoning
1 cup milk
1 pound skinless, boneless turkey breast meat - cut into strips
¼ cup olive oil

Steps:

  • In shallow bowl, combine bread crumbs, Parmesan cheese and Italian seasoning. Pour milk into another shallow bowl. Dip turkey in milk, then in crumb mixture.
  • Heat olive oil in a large skillet over medium heat. Cook turkey for 8 to 10 minutes or until golden brown, and juices run clear.

Nutrition Facts : Calories 427.5 calories, Carbohydrate 22.8 g, Cholesterol 89.1 mg, Fat 21.4 g, Fiber 1.5 g, Protein 34.5 g, SaturatedFat 5 g, Sodium 361.7 mg, Sugar 4.5 g

BREADED TURKEY BREASTS



Breaded Turkey Breasts image

A tasty crumb coating seasoned with Parmesan cheese and Italian herbs gives the turkey slices a delicious flavor. The thin turkey slices take just a few minutes on the stovetop, so be careful not to overcook them. -Rhonda Knight, Hecker, Illinois

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 6

1 cup dry bread crumbs
1/4 cup grated Parmesan cheese
2 teaspoons Italian seasoning
3/4 cup 2% milk
8 turkey breast cutlets (2 ounces each)
1/4 cup olive oil

Steps:

  • In a shallow bowl, combine the bread crumbs, Parmesan cheese and Italian seasoning. Pour milk into another shallow bowl. Dip turkey in milk, then roll in crumbs. , In a large skillet, cook turkey in oil over medium heat for 4-5 minutes on each side or until juices run clear. Drain on paper towels.

Nutrition Facts : Calories 303 calories, Fat 19g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 363mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 1g fiber), Protein 11g protein.

BREADED TURKEY CUTLETS WITH ASIAGO



Breaded Turkey Cutlets With Asiago image

The asiago replaces Parmesan in the original recipe. You can use Parmesan if you want. Remember, it's important to use freshly grated not pre-grated cheese. From a local source. Low in fat! PS> I've also prepared this with boneless chicken breasts. If you want, the Italian seasoning can be replaced with one half teaspoon dried sage.

Provided by COOKGIRl

Categories     Poultry

Time 35m

Yield 4 turkey cutlets

Number Of Ingredients 8

1 lb boneless turkey breast cutlets, pounded to 1/4-inch thickness
1 tablespoon Dijon mustard
1 1/4 cups unseasoned breadcrumbs, finely ground
1/2 cup freshly grated asiago cheese or 1/2 cup parmesan cheese
1 1/2 teaspoons salt-free Italian herb seasoning
1/4 teaspoon fresh ground black pepper
2 egg whites (or 2 eggs)
cooking oil

Steps:

  • Place the oven rack in the top third of oven. Preheat oven to 425 degrees.
  • Set a wire rack on a baking sheet and lightly coat cutlets with oil.
  • Use a pastry brush and coat all sides of turkey breasts with the Dijon mustard.
  • In a shallow plate combine the breadcrumbs, asiago cheese, Italian herb seasoning and black pepper.
  • In another bowl whisk the egg whites until frothy and opaque.
  • Dip each turkey cutlet into the beaten egg then dredge in the breadcrumb mixture.
  • Coat the top of each cutlet with a light mist of oil.
  • Place cutlets on the wire rack and bake 40 minutes (original recipe states 25 minutes baking time) or until coating is golden and meat is no longer pink in the center.

Nutrition Facts : Calories 270.7, Fat 2.7, SaturatedFat 0.7, Cholesterol 70.4, Sodium 372.1, Carbohydrate 24.8, Fiber 1.7, Sugar 2.3, Protein 34.4

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