Best Breaded Ranch Pork Chops Recipes

Breaded Ranch Pork Chops image

Provided by Amy - Ellies Mommie

Categories Pork

Time 40m

Yield 3 serving(s)

Number Of Ingredients 9

3 pork chops, 3/4 inch thick (with the bone)
1/2 cup flour
1 egg
1 tablespoon milk
1 tablespoon mayonnaise
1/2 cup dried breadcrumbs, unseasoned
1 (1 ounce) packet ranch dressing mix
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons canola oil

Steps:

In a medium sized bowl, place the flour.
In a second bowl, mix egg, milk and mayonnaise until well blended.
In a third bowl, mix breadcrumbs and salad dressing mix (or spices of your choice).
Dip the pork chops, individually, in the flour and shake off the excess.
After flouring, dip in egg mixture and immediately dredge in breadcrumbs until the pork chop is well-coated; set aside.
When all three pork chops are breaded, melt 1 tbsp butter in the bottom of a small baking dish in the microwave.
Add 1 tbsp oil.
Place the pork chops in the baking dish and bake at 425°F for 15 minutes.
After 15 minutes remove from oven.
Remove pork chops to a plate.
Place second tbsp of butter and oil in the dish and allow to melt.
Place pork chops back into the dish, turning them over as you do so.
Bake for an additional 15- 20 minutes.
Serve with boiled potatoes and green beans.

Breaded Ranch Chicken or Pork Chops Recipe | CDKitchen.com image

Provided by @MakeItYours

Number Of Ingredients 5

1 envelope Ranch salad dressing mix
1 cup Italian bread crumbs or crushed cornflakes
1/4 cup grated Parmesan cheese
1/2 cup butter or margarine, melted
8 boneless chicken breasts or pork chops

Steps:

In a shallow dish combine dressing mix, bread crumbs and parmesan cheese. Dip chicken or pork chops in butter then roll in crumb mixture. Place in a greased baking dish and bake at 350 degrees F for 45 minutes or until juices run clear.