Best Breaded Pork Cutlets Parmesan Recipes

BREADED-PARMESAN PORK CUTLETS

Breaded-Parmesan Pork Cutlets image

Make and share this Breaded-Parmesan Pork Cutlets recipe from Food.com.

Provided by irish mommy 724

Categories Meat

Time 40m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

3 eggs
1 cup Italian style breadcrumbs
3/4 cup freshly grated parmesan cheese
4 -5 pork cutlets, recommend sirlion
salt & freshly ground black pepper
6 tablespoons olive oil

Steps:

wisk eggs in a bowl to blend, place bread crumbs in another bowl, and the cheese in another.
sprinkle the cutlets with salt and pepper. coat chops generously with the cheese, patting to adhere. dip the cutlets in the egg, then coat with the bread crumbs, patting to adhere.
heat the oil in a large skillet over medium heat. Add pork cutlets, reduce heat, flipping occasionally cook until golden and crispy.
place the cutlets in a cookie sheet and bake at 400º for 30 minutes, flipping halfway through.

Nutrition Facts : Calories 421.6, Fat 30.8, SaturatedFat 7.5, Cholesterol 175.1, Sodium 537.2, Carbohydrate 20.5, Fiber 1.2, Sugar 2.1, Protein 15.5

BREADED PORK CUTLETS PARMESAN

Breaded Pork Cutlets Parmesan image

Provided by Pierre Franey

Categories dinner, main course

Time 25m

Yield 4 servings

Number Of Ingredients 9

Ingredients

8 boneless loin slices of pork, 3 ounces each, trimmed of excess fat
Salt and freshly ground pepper to taste
1 egg
2 tablespoons water
2 cups fresh bread crumbs
2 tablespoons olive oil
1 1/2 cups tomato sauce (see recipe)
8 slices mozzarella cheese
1/4 cup freshly grated Romano or Parmesan cheese

Steps:

Sprinkle the pork slices with salt and pepper. Put the egg and water in a shallow dish and blend thoroughly. Put the bread cumbs in another shallow dish. Dip the slices into the egg mixture to coat both sides, then dredge them in the bread crumbs on both sides.
Place the cutlets on a flat surface and tap lightly with the flat side of a heavy knife to help the bread crumbs to adhere.
Heat the oil in a nonstick skillet large enough to hold the pork slices in one layer. Cook over medium-high heat about 5 minutes or until lightly browned. Turn the slices and cook for about 5 minutes more or until browned.
Meanwhile, preheat the oven to 425 degrees.
Spoon a little tomato sauce over the bottom of a flat baking dish large enough to hold the pork slices in one layer. Place the slices over the sauce and add the mozzarella slices on top. Add the remaining sauce between the slices. Sprinkle with the Parmesan cheese and bake until piping hot and the cheese is melted.

Nutrition Facts : @context http, Calories 562, UnsaturatedFat 15 grams, Carbohydrate 46 grams, Fat 29 grams, Fiber 4 grams, Protein 29 grams, SaturatedFat 13 grams, Sodium 1356 milligrams, Sugar 7 grams, TransFat 0 grams