Best Bread Pudding Deluxe Recipes

MICROWAVE DELUXE BREAD PUDDING image

Provided by CAROL BOWEN

Time 25m

Number Of Ingredients 10

1/2 c brown sugar
1/2 tsp 1/2 tsp. cinnamo
3 c toasted bread cut into 1/2 " cubes
4 4 eggs
1/3 c white sugar
1/2 c raisins
1/2 c chopped nuts
2 c milk
1/4 c butter or oleo
1 box instant vanilla pudding {3oz.}

Steps:

1. In 2 quart bowl toss bread, 1/2 cup brown sugar, cinnamon and raisins and nuts; set aside.
2. In a 2 quart bowl mix together 4 eggs slightly beaten, 1/2 cup white sugar, 2 cups milk, 1/4 cup butter. Microwave on high power for two minutes. Add to bread mixture, tossing lightly. Place into a buttered glass Sq. 8 x 8 dish Cover with waxed paper, microwave for 8 minutes on high, then lightly toss and microwave for 10 minutes on half power. Let stand for 10 minutes and then sprinkle vanilla pudding over top.

Bread Pudding Deluxe image

Provided by Bokenpop aka Mad

Categories Dessert

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 10

6 slices seedless white Italian bread
50 g sugar
1 liter milk
30 ml margarine
2 eggs
5 ml vanilla extract
115 g margarine
200 g sugar
1 egg
5 ml vanilla extract

Steps:

Heat oven to 180°C.
Cut bread into cubes.
Place in large shallow ovenproof dish.
Sprinkle with sugar.
Heat milk and margarine to lukewarm.
Beat eggs and vanilla extract and add to milk.
Pour over bread and leave to soak inches.
Bake for 40 mins til set.
TOPPING:.
Beat topping ingredients together and spread evenly over bread pudding as soon as it comes out the oven.
Place pudding back into oven and bake for a further 20- 25 mins till well set and golden brown.
Serve plain or with icecream.