Best Bread Machine Yogurt Cornbread Recipes

YOGURT CORNBREAD

Yogurt Cornbread image

My husband doesn't like traditional Texas corn bread, so I came up with this recipe. This is the only kind he'll eat. Yogurt makes this variation different from most. -Amanda Andrews of Mansfield, Texas

Provided by Taste of Home

Time 30m

Yield 9 servings.

Number Of Ingredients 10

Ingredients

1 cup yellow cornmeal
1/4 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1 large egg, lightly beaten, room temperature
1 cup fat-free plain yogurt
1/2 cup fat-free milk
1/4 cup canola oil
1 tablespoon honey

Steps:

Preheat oven to 425°. Combine the first 5 ingredients. In another bowl, combine remaining ingredients. Stir into dry ingredients just until moistened. Pour into an 8-in. square baking dish coated with cooking spray. Bake until a toothpick comes out clean, 16-20 minutes.

Nutrition Facts : Calories 157 calories, Fat 7g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 349mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges

BREAD MACHINE YOGURT CORNBREAD

Bread Machine Yogurt Cornbread image

Make and share this Bread Machine Yogurt Cornbread recipe from Food.com.

Provided by Barb G.

Categories Yeast Breads

Time 3h15m

Yield 1 loaf cornbread

Number Of Ingredients 10

Ingredients

1 cup plain low-fat yogurt
1/2 cup water (110 degrees)
4 teaspoons butter
3 1/3 cups bread flour
1 cup cornmeal
1 cup canned whole kernel corn, drained
1 tablespoon sugar
1 1/2 teaspoons onion powder
1 teaspoon salt
1 1/4 teaspoons active dry yeast

Steps:

Combine all ingredients in a bowl.
Transfer to bread machine pan.
Makes a 2 pound loaf.
Medium crust.
When finished, remove from pan and let set for 30 minutes.
Store in air tight container.

Nutrition Facts : Calories 2485.4, Fat 29, SaturatedFat 13.6, Cholesterol 55, Sodium 3208.1, Carbohydrate 485.6, Fiber 25.8, Sugar 33, Protein 73.2

YOGURT CORN BREAD RECIPE - (4.1/5)

Yogurt Corn Bread Recipe - (4.1/5) image

Provided by jeaninemg

Number Of Ingredients 11

Ingredients

1 C flour
3/4 C corn meal
1 C plain yogurt
2 to 4 T sugar or honey
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 egg
1/4 C milk
3 T. melted butter
1 T. oil

Steps:

Sift together corn meal, sugar, baking powder, soda and salt into a large bowl. Make a well in the center and add yogurt, egg, milk, melted butter, and oil. Stir together until blended. Transfer into a greased muffin tin or square pan. Bake in a pre-heated oven at 400 degrees 25 to 30 minutes, or until golden brown.

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