Best Bread Machine Cheesy Bread Recipes

BREAD MACHINE CHEESY BREAD

Steps:

• Add ingredients as listed or by Manufacturers instructions.
• Set Bread machine at basic.

CHEESY ONION FOCACCIA (BREAD MACHINE)

Steps:

• In bread machine, place dough ingredients in the order suggested by the manufacturer. Select dough setting.
• After 5 minutes of mixing, check to see if you need to add 1 tbsp water or flour.
• When dough cycle is complete, place dough onto a lightly greased 12" pizza pan and pat into a 10" circle.
• Cover and let rise in warm place for 30 minutes or until doubled in size.
• Meanwhile, in large skillet saute onions and butter for 15 minutes.
• Add minced garlic and cook 5 minutes more. Stir in Italian seasonings.
• Using the end of a wooden spoon, make deep indentations 1 " apart in dough.
• Top with onion mixture and cheeses.
• Bake at 400F 15-18 minutes or until golden. Serve warm.

CHEESY BREAD MACHINE BAGELS

Steps:

• Combine water, cheese, sugar, salt, flour, and yeast in the bread machine. I let the cheese kind of melt into the water for a minute before adding the remaining ingredients. Use the dough setting on your bread machine. If you machine doesn't have a dough setting stop it after the second kneading.
• Remove the dough after it has finished rising in the bread machine and divide into 12 equal pieces.
• Roll each piece into a ball.
• Using fingers, poke a hole in the middle and form into a bagel shape.
• Pre-heat oven to 375 degrees.
• Let rise under a wet tea towel or paper towels for 30 more minutes.
• While bagels are rising, start boiling a large pot of water with 3 TBS of sugar.
• After bagels have risen boil each side for 30 seconds, place on dry paper towels to dry before transferring to cornmeal dusted pan. (I divide them between 2 jellyroll pans).
• Use a pastry brush to brush the egg whites on top of the bagels.
• You can sprinkle extra cheese on top of bagels for a caramelized cheese crunch.
• Bake for 20-25 minutes. Turning the pans halfway for even baking.
• Cool for 5 minutes on wire rack and enjoy!

CHEESY POTATO LOAF (BREAD MACHINE)

Steps:

• Measure all ingredients into baking pan in the order recommended by the manufacturer.
• Insert pan into the oven chamber.
• Select Basic Cycle; press start.
• When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
• Let cool to room temperature before slicing.

CHEESY BREAD MACHINE BREADSTICKS

Steps:

• Add warm water,oil,3/4tsp salt,to a 1 1/2lb to 2lb bread machine.
• Add 2c.bread flour, parmesan cheese, Italian seasoning,1/2tsp black pepper, Monterey Jack cheese than add the last 1cup of bread flour.
• Make a hole in dough and add the yeast.
• Set machine to the dough cycle.
• After cycle has finished, punch dough down and cover and let rest 10 minutes.
• Divide the dough into thirds after rising.
• On a lightly floured surface, roll each portion into a 14x10-inch rectangle. Using a pizza cutter or sharp knife, cut the dough lengthwise into 1/2-inch-wide strips.
• For each breadstick, pick up 2 strips together and twist several times; press ends together.
• Place breadsticks 1/2 inch apart on greased baking sheets.
• Stir together egg white and water; brush onto breadsticks.
• Sprinkle with pepper, salt, and/or cheese.
• Bake in a 400 degree oven for 10 to 12 minutes or until golden brown.
• Remove from baking sheets; cool on wire racks.

CHEESY BREAD MACHINE BAGELS

Steps:

• Combine water, cheese, sugar, salt, flour, and yeast in the bread machine. I let the cheese kind of melt into the water for a minute before adding the remaining ingredients. Use the dough setting on your bread machine. If you machine doesn't have a dough setting stop it after the second kneading.
• Remove the dough after it has finished rising in the bread machine and divide into 12 equal pieces.
• Roll each piece into a ball.
• Using fingers, poke a hole in the middle and form into a bagel shape.
• Pre-heat oven to 375 degrees.
• Let rise under a wet tea towel or paper towels for 30 more minutes.
• While bagels are rising, start boiling a large pot of water with 3 TBS of sugar.
• After bagels have risen boil each side for 30 seconds, place on dry paper towels to dry before transferring to cornmeal dusted pan. (I divide them between 2 jellyroll pans).
• Use a pastry brush to brush the egg whites on top of the bagels.
• You can sprinkle extra cheese on top of bagels for a caramelized cheese crunch.
• Bake for 20-25 minutes. Turning the pans halfway for even baking.
• Cool for 5 minutes on wire rack and enjoy!