Best Bread Machine Cheese And Bacon Bread Recipes

CHEDDAR BACON BREAD - BREAD MACHINE

Cheddar Bacon Bread - Bread Machine image

Make and share this Cheddar Bacon Bread - Bread Machine recipe from Food.com.

Provided by Parsley

Categories Yeast Breads

Time 3h5m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1 cup warm water
3/4 cup shredded sharp cheddar cheese
1 teaspoon salt
1 1/2 tablespoons sugar
1 tablespoon butter
1 egg, lightly beaten
3 tablespoons bacon bits
3 cups bread flour
1 1/2 teaspoons active dry yeast

Steps:

Place the ingredients in your bread machine according to the manufacturer's instructions.
Set to basic cycle, light or medium crust.

BACON CHEDDAR BREAD

Bacon Cheddar Bread image

Make and share this Bacon Cheddar Bread recipe from Food.com.

Provided by Chilicat

Categories Yeast Breads

Time 2h55m

Yield 1 loaf

Number Of Ingredients 9

Ingredients

3 cups bread flour (4 c)
1 cup water (1 1/3 c)
1 tablespoon oil (2 Tbsp)
1 teaspoon salt (1 1/4 tsp)
2 tablespoons sugar (2 Tbsp plus 1 1/2 tsp)
2 tablespoons nonfat dry milk powder (3 Tbsp)
1 1/2 teaspoons active dry yeast (2 tsp)
1 1/2 cups cheddar cheese, shredded (2 c)
6 slices crisp bacon, crumbled (8 slices)

Steps:

Place ingredients in bread pan in order listed or according to manufacturer' s directions.
The cheddar cheese and bacon are added at the fruit and nut signal. Depending on your machine this could be anywhere from 30 to 40 minutes into the cycle.
Remember, when adding the yeast last, make a small well with your finger to place the yeast. This will insure the proper timing of the yeast reaction. This bread is processed at the Basic (Standard) or Rapid cycle, or according to manufacturer' s directions.

Nutrition Facts : Calories 2597.5, Fat 93.9, SaturatedFat 45.1, Cholesterol 233.8, Sodium 4582.4, Carbohydrate 324.3, Fiber 11.4, Sugar 34.9, Protein 106.4

BACON CHEDDAR LOAF (BREAD MACHINE)

Bacon Cheddar Loaf (Bread Machine) image

Make and share this Bacon Cheddar Loaf (Bread Machine) recipe from Food.com.

Provided by ratherbeswimmin

Categories Yeast Breads

Time 3h20m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 1/3 cups water
1/4 cup nonfat dry milk powder
1/2 teaspoon salt
2 tablespoons honey
3 cups bread flour
4 slices bacon, cooked crisp and crumbled
1/2 cup shredded sharp cheddar cheese
1 1/4 teaspoons bread machine yeast or 1 1/4 teaspoons fast rising yeast

Steps:

Measure ingredients into baking pan in the order recommended by the manufacturer.
Insert pan into the oven chamber. Select Basic cycle.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.Let cool to room temperature before slicing.

Nutrition Facts : Calories 249, Fat 4.7, SaturatedFat 2.2, Cholesterol 10.9, Sodium 245.2, Carbohydrate 42.4, Fiber 1.4, Sugar 6.4, Protein 8.7