Best Bread Machine Black And Green Olive Bread Recipes

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BREAD MACHINE CHEDDAR OLIVE BREAD



Bread Machine Cheddar Olive Bread image

Make and share this Bread Machine Cheddar Olive Bread recipe from Food.com.

Provided by Diana Adcock

Categories     Yeast Breads

Time 4h5m

Yield 1 loaf

Number Of Ingredients 7

1 cup water
3 1/4 cups flour
1 cup shredded sharp cheddar cheese
1 teaspoon sugar
1 teaspoon salt
1 1/4 teaspoons yeast
1/2 cup small pimento stuffed olive, well drained and patted dry

Steps:

  • Add all ingredients into the bread machine bowl except the olives and yeast.
  • Place the yeast in the yeast hopper and add the olives with 10 minutes remaining on the last kneading cycle.
  • Walk away!

OLIVE BREAD (FOR THE BREAD MACHINE)



Olive Bread (For the Bread Machine) image

My local bakery occasionally makes an absolutely fabulous olive bread which I have attempted to clone. This is the closest I can come to it and it is a very nice version though not as great as the original. As usual, the best ingredients make the best bread so get the best olives you can find - it really makes the difference.

Provided by joanna_giselle

Categories     Yeast Breads

Time 3h10m

Yield 1 loaf, 6-8 serving(s)

Number Of Ingredients 12

4 cups white bread flour
1 1/3 cups water (Iukewarm)
1 teaspoon sugar
1 teaspoon salt (can add a bit more if you like)
7 -8 g dried yeast
1 1/2 tablespoons olive oil
2/3 cup kalamata olive (not the sliced ones)
2 slices onions (around 2 tbs)
1/2 teaspoon oregano
1 garlic clove (pressed)
1 teaspoon tomato paste
black pepper

Steps:

  • First prepare the onion. Sprinkle the slices with salt and allow to sit for 5 minutes. Then rinse and squeeze to drain. The onion will be softer and not as sharp tasting. Finely chop, you should have around 2 tablespoons.
  • Pit the olives with a sharp knife and roughly chop.
  • Add the olives, chopped onion, oregano, garlic and tomato paste together and grind in a little black pepper to taste.
  • Set the bread machine on the basic cycle which is around 3 hours.
  • Add the remaining ingredients into the bread machine in the order recommended by the manufacturer, (mine is liquid first then solid) and then add the olive mixture at the beep for extras.
  • Bake with a medium crust or dark if you like it that way.
  • This bread is wonderful with a Greek salad or spread with tarama or eggplant dip.

Nutrition Facts : Calories 360, Fat 5.8, SaturatedFat 0.8, Sodium 528.5, Carbohydrate 66.5, Fiber 3.1, Sugar 1.2, Protein 9.3

ITALIAN OLIVE BREAD



Italian Olive Bread image

Make and share this Italian Olive Bread recipe from Food.com.

Provided by Angela

Categories     Yeast Breads

Time 15m

Yield 1 2-lb loaf, 10-12 serving(s)

Number Of Ingredients 10

1 1/2 cups water
2 1/2 tablespoons oil
2 teaspoons salt
2 1/2 tablespoons sugar
4 tablespoons tomato paste
4 1/3 cups bread flour
4 teaspoons powdered milk
1 tablespoon dried basil
1 1/2 teaspoons active dry yeast
4 tablespoons stuffed green olives, well drained and chopped

Steps:

  • Add ingredients into breadmachine pan in order recommended by manufacturer.
  • Choose basic cycle, and press start.
  • Add olives at the add-in beep, or 5 minutes before the end of the final knead.

Nutrition Facts : Calories 252.3, Fat 4.3, SaturatedFat 0.7, Cholesterol 1, Sodium 522.4, Carbohydrate 46.4, Fiber 2, Sugar 4.5, Protein 6.4

OLIVE BREAD FOR THE BREAD MACHINE



Olive Bread for the Bread Machine image

Thi is great recipe is from Betty Crocker. After reading Sarah Beth's review, make sure your olives are well patted dry.

Provided by Sageca

Categories     Yeast Breads

Time 40m

Yield 1 1/2 pounds

Number Of Ingredients 8

1 cup water, plus
2 tablespoons water
1 tablespoon vegetable oil
3 cups bread flour
2 tablespoons sugar
1 teaspoon salt
1 1/4 tablespoons bread machine yeast
3/4 cup olive, pitted and coarsely chopped

Steps:

  • Place the ingredients, except olives, in the bread pan in the order recommended by your machine's manufacturer.
  • Process on the appropriate cycle.
  • Add olives at the raisin/nut signal or 5 to 10 minutes before last kneading cycle ends.
  • I prefer to make it with the dough cycle; shape it in 2 loaves and let is rise for 30 minutes.
  • Bake in a pre heated375* oven for 30 minutes.
  • Option:.
  • Add 1 1/2 cup old or sharp shredded cheddar cheese with the flour for a Cheese Olive Bread; fantastic.
  • Tip:.
  • For my bread to rise, I heat 2 cups of water in microwave for 5 minutes; this creates steam. Leave water in microwave. Sit your bread in microwave OFF for 30 minutes.Your bread will rise really nice.

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