BREAD MACHINE CHEDDAR OLIVE BREAD
Make and share this Bread Machine Cheddar Olive Bread recipe from Food.com.
Provided by Diana Adcock
Categories Yeast Breads
Time 4h5m
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Add all ingredients into the bread machine bowl except the olives and yeast.
- Place the yeast in the yeast hopper and add the olives with 10 minutes remaining on the last kneading cycle.
- Walk away!
OLIVE BREAD (FOR THE BREAD MACHINE)
My local bakery occasionally makes an absolutely fabulous olive bread which I have attempted to clone. This is the closest I can come to it and it is a very nice version though not as great as the original. As usual, the best ingredients make the best bread so get the best olives you can find - it really makes the difference.
Provided by joanna_giselle
Categories Yeast Breads
Time 3h10m
Yield 1 loaf, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- First prepare the onion. Sprinkle the slices with salt and allow to sit for 5 minutes. Then rinse and squeeze to drain. The onion will be softer and not as sharp tasting. Finely chop, you should have around 2 tablespoons.
- Pit the olives with a sharp knife and roughly chop.
- Add the olives, chopped onion, oregano, garlic and tomato paste together and grind in a little black pepper to taste.
- Set the bread machine on the basic cycle which is around 3 hours.
- Add the remaining ingredients into the bread machine in the order recommended by the manufacturer, (mine is liquid first then solid) and then add the olive mixture at the beep for extras.
- Bake with a medium crust or dark if you like it that way.
- This bread is wonderful with a Greek salad or spread with tarama or eggplant dip.
Nutrition Facts : Calories 360, Fat 5.8, SaturatedFat 0.8, Sodium 528.5, Carbohydrate 66.5, Fiber 3.1, Sugar 1.2, Protein 9.3
ITALIAN OLIVE BREAD
Make and share this Italian Olive Bread recipe from Food.com.
Provided by Angela
Categories Yeast Breads
Time 15m
Yield 1 2-lb loaf, 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Add ingredients into breadmachine pan in order recommended by manufacturer.
- Choose basic cycle, and press start.
- Add olives at the add-in beep, or 5 minutes before the end of the final knead.
Nutrition Facts : Calories 252.3, Fat 4.3, SaturatedFat 0.7, Cholesterol 1, Sodium 522.4, Carbohydrate 46.4, Fiber 2, Sugar 4.5, Protein 6.4
OLIVE BREAD FOR THE BREAD MACHINE
Thi is great recipe is from Betty Crocker. After reading Sarah Beth's review, make sure your olives are well patted dry.
Provided by Sageca
Categories Yeast Breads
Time 40m
Yield 1 1/2 pounds
Number Of Ingredients 8
Steps:
- Place the ingredients, except olives, in the bread pan in the order recommended by your machine's manufacturer.
- Process on the appropriate cycle.
- Add olives at the raisin/nut signal or 5 to 10 minutes before last kneading cycle ends.
- I prefer to make it with the dough cycle; shape it in 2 loaves and let is rise for 30 minutes.
- Bake in a pre heated375* oven for 30 minutes.
- Option:.
- Add 1 1/2 cup old or sharp shredded cheddar cheese with the flour for a Cheese Olive Bread; fantastic.
- Tip:.
- For my bread to rise, I heat 2 cups of water in microwave for 5 minutes; this creates steam. Leave water in microwave. Sit your bread in microwave OFF for 30 minutes.Your bread will rise really nice.
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