Best Bread Boat Sausage Dip Recipes

RYE BREAD BOAT DIP

Rye Bread Boat Dip image

This is a rye bread boat dip.

Provided by Chef BFranks

Categories Appetizers and Snacks Dips and Spreads Recipes

Time P1DT10m

Yield 20

Number Of Ingredients 8

Ingredients

3 cups sour cream
3 cups mayonnaise
2 (2 ounce) packages dried chipped beef
2 tablespoons chopped fresh parsley
2 tablespoons minced onion
2 teaspoons seasoned salt (such as Spice Islands® Beau Monde Seasoning)
2 teaspoons chopped fresh dill
1 (1 pound) loaf rye bread

Steps:

Combine sour cream, mayonnaise, chipped beef, parsley, onion, seasoned salt, and dill in a bowl until dip is well mixed; chill in refrigerator for 24 hours.
Cut the top off the rye bread and scoop out the bread, breaking into bite-size pieces. Fill bread "boat" with dip. Place bread "boat" on a serving tray and arrange the bread pieces around it.

Nutrition Facts : Calories 321.1 calories, Carbohydrate 2.8 g, Cholesterol 32.7 mg, Fat 33.6 g, Protein 3.4 g, SaturatedFat 8.5 g, Sodium 430.7 mg, Sugar 0.6 g

BREAD BOAT SAUSAGE DIP

Bread Boat Sausage Dip image

Number Of Ingredients 7

Ingredients

2 pounds ground sausage
1 (8-ounce) package cream cheese
1 (16-ounce) carton sour cream
1 (4-ounce) can green chiles
1 (10-ounce) can Ro-Tel tomatoes
4 cups shredded Mexican blend cheese
2 French bread loaves

Steps:

Brown sausage; drain. Stir in cream cheese, sour cream, green chiles, Ro-Tel, and cheese. Remove from heat. Cut top off French bread, and scoop out center. Fill with dip, wrap in foil, and bake at 350° for 35-45 minutes. Serve with Frito Scoops. Fun Fact: Gather all ingredients for a recipe before beginning. Not only is it convenient to have everything in front of you, but it negates leaving something out. Also it eliminates hurried trips to the grocery when you're halfway into it and discover you are out of something you thought you had! Of course many a new recipe has been created from on-hand substitutions. Go for it!

Nutrition Facts : Nutritional Facts Serves