Best Bread And Butter Freezer Pickles Recipes

Bread and Butter Freezer Pickles image

Provided by Faux Pas

Time P2DT15m

Yield 7-8 cups, 7-8 serving(s)

Number Of Ingredients 10

Steps:

Slice cucumbers into a few plastic containers. Freezer ziplock bags work too!
Mix together all other ingredients and pour over pickles.
Close bags or containers and freeze for about 2- 3 days before defrosting to eat.

Nutrition Facts : Calories 220.6, Fat 0.7, SaturatedFat 0.1, Sodium 1002.9, Carbohydrate 52.6, Fiber 1.5, Sugar 46.8, Protein 1.5

Bread and Butter Freezer Pickles image

Provided by barbara lentz

Time 20m

Number Of Ingredients 7

Steps:

1. Put the sliced cucumbers and onions in a large bowl.
2. Combine the rest of the ingredients in a saucepan. Heat just to the boiling point. Cool slightly
3. Pour vinegar mixture over the cucumbers and onions stir and refrigerate overnight. Then pack into freezer containers and freeze

Freezer Bread and Butter Pickles Recipe - (3.2/5) image

Provided by LaurenBoyle

Number Of Ingredients 7

7 cups sliced cucumbers, approx. 4
1 cup chopped onion
2 tbsp. salt
2 cup sugar
1 cup white vinegar
1 tbsp. mustard seed
1 tbsp. celery seed

Steps:

Place cucumbers, onions and salt in a deep container. Heat sugar, vinegar, celery seed and mustard seed until all sugar is dissolved. Pour over the pickle mixture. Let stand, refrigerated for 24 hours. Can be placed in freezer containers and frozen for years*. After thawing store in refrigerator. *Pickles have a long freezer shelf life. To serve thaw unopened in refrigerator for 6 hours. Crisp and delicious.