Best Brazilian Style Skirt Steak Recipes

BRAZILIAN SKIRT STEAK WITH GARLIC BUTTER

Steps:

• Peel the papery layers from the garlic cloves by pressing the cloves with the side of your knife until you feel the layers release. Then, peel off the papery layers and slice the garlic into small pieces.
• Prepare the meat by removing the excess fat and membrane from the skirt steak with a knife.
• Pat dry and season both sides with salt and pepper.
• In a large skillet (I like using a cast iron skillet if you have one), heat oil over medium-high heat.
• Add skirt steak tot he skillet. Sear for about 3 minutes on one side, flip, and sear for 3 minutes on the other side.
• Remove steak from skillet, place it on a cutting board or plate, and let it rest.
• In another skillet, melt butter over low heat. Add garlic and cook until it's lightly golden. Approximately 3 minutes.
• Slice the steak across the grain into thin pieces. This will be the first time you'll see the steak's doneness.
• If you're not happy with the steak's doneness, you can put the steak back into the skillet for a few more minutes but be very careful if you decide to do so. Skirt steak is best served medium or medium rare, and it's easy to overcook since it's a thin cut of beef.
• If you're happy with the steak's doneness, place the sliced steak on a plate and spoon the garlic butter over the steak. Sprinkle with parsley.

TRADITIONAL CHURRASCO

Steps:

• Gather the ingredients.
• Preheat grill for medium-high heat.​
• Salt and pepper both sides of the steaks.
• Cut the steaks into 2-inch wide strips.
• Roll skirt steak strips into coils and place about 3 to 4 on large metal skewers.
• Place onto grill and cook for 4 to 5 minutes per side.
• When the meat is cooked through (internal temperature between 155 to 165 F), remove from heat.
• While the meat is resting, combine the salt, pepper, olive oil, onion, garlic, red wine vinegar, parsley, and oregano in a small dish.
• Pour over the skirt steak and serve with your choice of sides.

BRAZILIAN-STYLE SKIRT STEAK

Steps:

• Coat both sides of the steak in sea salt or kosher salt, either would be fine.
• Pan-sear both sides of the steak, about 2-3 minutes on each side over medium-high heat.
• Remove from pan and completely wrap steak in foil.
• Grill or bake at 350 for about 30-40 minutes for a well done steak.
• I usually serve this with a sea-salted potato (cover potato in sea salt, wrap in foil, bake for 1 hour on 350 degrees).