KNOCKWURST AND BRATWURST RECIPE - (4.5/5)
Provided by Lsweetnell
Number Of Ingredients 1
Steps:
- I serve the brots with sauteed peppers and onions, and knockwurst with sauerkraut. Of course your favorite mustard with either The bratwurst is also good with the schaschlik recipe
HOT GERMAN POTATOES AND KNOCKWURST
Make and share this Hot German Potatoes and Knockwurst recipe from Food.com.
Provided by mary winecoff
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cover potatoes with water in a medium saucepan. Bring to boil; simmer until tender, 25 to 30 minutes. Drain, cool slightly, and cut into slices. Place slices into a large heatproof bowl.
- Fry the bacon in a medium saucepan over medium heat until almost crisp. Add the onion and cook until translucent, 5 to 10 minutes. Mix in the flour, sugar, mustard, salt and pepper. Stir in the vinegar, broth, and celery seeds. Cook, stirring often, until thickened.
- Meanwhile, heat the knockwurst according to package directions; cut each into 6 to 8 diagonal slices. Add the knockwurst to the potatoes. Pour the sauce over and toss to coat. Sprinkle with the parsley and serve warm.
Nutrition Facts : Calories 539.9, Fat 23.5, SaturatedFat 8.4, Cholesterol 47.3, Sodium 1190.6, Carbohydrate 67.8, Fiber 6.8, Sugar 8.7, Protein 16.6
OKTOBERFEST KNOCKWURST
This sounds like a great comfy meal on a chilly day. It can be made on the stove top or in a crockpot.
Provided by lazyme
Categories Pork
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Layer in either a Dutch oven for stove top cooking, or in a crockpot.
- Begin with potatoes, then sauerkraut, then a sprinkling of caraway seeds and half the brown sugar, then the apples, then the knockwurst, then the chicken broth, then the rest of the brown sugar.
- Cover and cook on low for stove top, for 2 hours.
- If using the crockpot, cover and cook on LOW for 7 hours.
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