BRANDY VELVET
Make and share this Brandy Velvet recipe from Food.com.
Provided by breezermom
Categories Shakes
Time 5m
Yield 2 1/4 cups, 2 serving(s)
Number Of Ingredients 6
Steps:
- Stir together coffee granules and hot water.
- Process coffee and next 3 ingredients in a blender until smooth.
- Garnish with grated chocolate, if desired.
Nutrition Facts : Calories 500.7, Fat 17.9, SaturatedFat 10.5, Cholesterol 45.3, Sodium 233.1, Carbohydrate 61.2, Fiber 2.6, Sugar 46.7, Protein 6.8
CAPE VELVET LIQUEUR
Make and share this Cape Velvet Liqueur recipe from Food.com.
Provided by Shazzie
Categories Beverages
Time 5m
Yield 1 litre
Number Of Ingredients 5
Steps:
- Mix all ingredients together and bottle.
- Refrigerate for as long as you can stand it.
- Drink.
Nutrition Facts : Calories 5575.6, Fat 55.5, SaturatedFat 34.7, Cholesterol 215.8, Sodium 815.5, Carbohydrate 284.4, Sugar 266.9, Protein 50.4
TASTY CAPE VELVET LIQUEUR
According to my brother, who is the connoisseur of CVC, this is THE recipe to use! I find many different uses for this liqueur, we serve it on the rocks or over icecream and fruit salad and when I make banana cream pie, I dip the cookies into CVC before layering them... makes a really good pie then! The nice thing about this cream liqueur is that it is ready to use immediately.
Provided by Bokenpop aka Mad
Categories Beverages
Time 10m
Yield 1 1/2 liters
Number Of Ingredients 7
Steps:
- In a large dish, dissolve Nesquick and Nescafe in the hot water.
- Add icrecream and beat to soften.
- Mix in fresh cream, condensed milk and brandy.
- Bottle and refridgerate.
DICKS' VELVET HAMMER
This was so good. Original recipe comes from Peggy Vdouj from our community cookbook for Patrick Cox, the teenager that died of a heart attack. I love Brandy so you might want to start with 1/4 cup but I used 1/2.
Provided by Nimz_
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Put all ingredients in blender.
- Blend until smooth and creamy.
- Enjoy.
Nutrition Facts : Calories 478.6, Fat 15.9, SaturatedFat 9.8, Cholesterol 63.4, Sodium 118.3, Carbohydrate 45.2, Fiber 1, Sugar 41.8, Protein 5.1
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