Best Brandy Dessert Sauce Recipes
MARTHA STEWART'S BRANDY BUTTER DESSERT SAUCE
Martha says this is "lovely with steamed puddings" but I'm thinking that this is the perfect sauce for bread pudding!
Provided by Lennie
Categories Dessert
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In a small, heavy saucepan, bring the cream to a boil.
- Stir in the butter and sugar.
- Pour some of this mixture into the egg yolks, whisking to prevent curdling.
- Return egg-yolk mixture to the pan and simmer, stirring constantly, just until the mixture thickens; do not boil.
- Remove from the heat and stir in the Cognac.
BRANDY DESSERT SAUCE
A purist's sauce from the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Try this on bread puddings, apple pies, cake or in coffee.
Provided by Molly53
Categories Sauces
Time 10m
Yield 1 1/4 cups
Number Of Ingredients 4
Steps:
- Mix ingredients together in a saucepan.
- Bring to the boiling point, stirring until ingredients are fully incorporated and sugar is completely dissolved.
- Serve very hot.
Nutrition Facts : Calories 267.4, Fat 0.3, SaturatedFat 0.2, Sodium 3.9, Carbohydrate 0.5, Fiber 0.2, Sugar 0.3, Protein 0.1
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